Day of the Dead Drinks: Celebrate with this Authentic Recipes
The Day of the Dead is approaching and at Olmeca Altos we have prepared a variety of cocktails with which you can enjoy this honorable holiday.
Elevate Your Celebration with Our Day of the Dead Cocktails
Immerse yourself in the vibrant traditions of Dia de los Muertos with our curated selection of tequila-based concoctions. Each cocktail is a tribute to the rich flavors and cultural significance of this cherished celebration. From the fiery Spicy Paloma to the smoky allure of the Smoked Paloma, our drinks are meticulously crafted to elevate your Day of the Dead experience. Sip, savor, and toast to cherished memories with these authentic creations. Embrace the spirit of Dia de los Muertos in every exquisite sip.
Smoked Paloma
The first of our cocktails for this special date is the Smoked Paloma. Enjoy the alluring fusion of smoky and citrus notes in this unique cocktail. A testament to craftsmanship and flavor.
Ingredients:
- 250 g Grapefruit Peels
- 10 g Lapsang Souchong Tea Leaves
- 1 kg Sugar
- 250 ml Water
Instructions:
First be sure to use a cocktail mat to avoid spills and keep your work area spotless.
- Peel the grapefruits, setting aside the peels for the infusion.
- Juice the remaining grapefruits with a squeezer; this will be used in the cocktail.
- In a mixing bowl, combine sugar and Lapsang Souchong tea leaves thoroughly, then add this mixture to the grapefruit peels.
- Allow the infusion to steep for an extended period, ideally overnight (approximately 24 hours), ensuring the flavors meld perfectly.
- Steep the Lapsang Souchong tea leaves in water for just one minute, extracting the smoky essence.
- Pour this tea-infused water into the grapefruit mixture, ensuring that the sugar is fully dissolved.
- Using a fine strainer like this, carefully remove the grapefruit peels, leaving behind a beautifully smoked essence.
- Bottle the resulting liquid and refrigerate; this exquisite concoction will maintain its quality for up to 10 days.
Sunset Hummingbirds
A complex and exotic balance of spice, flowers and tequila, with a hint of heat.
Ingredients:
- 250 g Grapefruit Peels
- 10 g Lapsang Souchong Tea Leaves
- 1 kg Sugar
- 250 ml Water
Instructions:
- Peel the grapefruits, setting aside the peels for the infusion.
- Juice the remaining grapefruits; this will be used in the cocktail.
- In a mixing bowl, combine sugar and Lapsang Souchong tea leaves thoroughly, then add this mixture to the grapefruit peels.
- Allow the infusion to steep for an extended period, ideally overnight (approximately 24 hours), ensuring the flavors meld perfectly.
- Steep the Lapsang Souchong tea leaves in water for just one minute, extracting the smoky essence.
- Pour this tea-infused water into the grapefruit mixture, ensuring that the sugar is fully dissolved.
- Using a fine strainer, carefully remove the grapefruit peels, leaving behind a beautifully smoked essence.
- Bottle the resulting liquid and refrigerate; this exquisite concoction will maintain its quality for up to 10 days.
Our Hot Paloma
Warm up to this new paloma inspired on a classic Hot Toddy. With a very floral nose and a perfect balance of citrus and tequila, the fruity and spicy garnish make it stand out!
Ingredients:
- 50ml / 1 2/3 Parts Altos Reposado
- 20ml / 2/3 Part runny honey
- 20ml / 2/3 Part Lemon Juice
- 60ml / 2 Parts Grapefruit Juice
- 3 dashes orange bitters
- 2 dashes saline solution*
* Mix 25 grams of salt with 80 ml of water, then shake it up until dissolved. Add to a drop bottle.
Instructions:
Add all ingredients to a saucepan & heat to 70 degree Celsius. Serve in a heat resistance cup. Garnish with a clove studded grapefruit (the clove can be put inside the glass in case you want to spice up things a bit).
Other Cocktails for you to Enjoy on the Day of the Dead
- The Altos version of the Margarita Recipe.
- The Classic Margarita.
- Our version of the famous Paloma.
Olmeca Altos Celebrates the Day of the Dead with You
As you raise your glass to honor loved ones on Dia de los Muertos, Olmeca Altos stands proudly by your side. Our commitment to crafting exceptional tequila mirrors the depth of this cherished tradition. With every sip, you experience the essence of Mexico’s cultural heritage. Together, we toast to memories, celebrating life and legacy.
