What is tequila and pineapple juice called
There’s something magical about the combination of tequila and pineapple juice. The earthy, sometimes fiery notes of tequila blend seamlessly with the sweet, tropical essence of pineapple, creating cocktails that transport you to sun-soaked beaches with every sip.
We’ll explore four tantalizing cocktails that showcase this dynamic duo. From the simplicity of a classic mix to more elaborate concoctions, these recipes prove that tequila and pineapple juice are a match made in mixology heaven.
Classic Tequila and Pineapple Juice Cocktail
This easy-to-make drink combines the smoothness of tequila with the sweetness of pineapple.
Ingredients:
2 oz Altos Plata
4 oz pineapple juice (freshly squeezed for the best flavor)
1/2 oz lime juice (freshly squeezed)
1 tsp agave syrup (optional, for added sweetness)
Ice cubes
Pineapple slice and lime wheel, for garnish
How to:
- In a shaker, combine the tequila, pineapple juice, lime juice and agave syrup. Fill the shaker with ice, covering the liquid.
- Shake vigorously until the mixture is well chilled.
- Strain the cocktail into a chilled glass filled with ice cubes.
- Garnish with a slice of pineapple and a lime wheel on the rim of the glass.
Tequila Sunrise with Pineapple
The Tequila Sunrise with Pineapple is a colorful and tasty rendition of the traditional sunrise cocktail.
Ingredients:
- 2 oz Altos Plata
- 3 oz pineapple juice
- 1 oz orange juice
- 1/2 oz grenadine syrup
- Ice cubes
- Orange slice and cherry, for garnish
How to:
- Fill a highball glass with ice cubes to chill.
- Pour the tequila, pineapple juice, and orange juice over the ice.
- Slowly add the grenadine, which will settle at the bottom and gradually rise to mix with the juices, creating a “sunrise” effect.
- Stir gently before serving to blend the colors slightly while still maintaining some gradient.
- Garnish with an orange slice and a cherry on top.
Matador Cocktail
The Matador Cocktail is a true testament to the art of mixology, blending Altos Reposado tequila with Triple Sec for a deep and resonant flavor profile.
Ingredients:
- 2 oz Altos Reposado tequila
- 4 oz pineapple juice
- 1 oz Triple Sec
- 1/2 oz lime juice (freshly squeezed)
- Ice cubes
- Pineapple wedge or lime wheel, for garnish
How to:
- Fill a cocktail shaker with ice cubes to cool it down.
- Pour the Altos Reposado tequila, pineapple juice, Triple Sec and lime juice into the shaker.
- Shake vigorously for about 15 seconds.
- Strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass.
- Garnish with a pineapple wedge or a lime wheel on the rim of the glass.
Altos Tequila and Pineapple
Altos Tequila prides itself on its dedication to traditional production methods. Using agaves grown in the highlands of Jalisco, each bottle of Altos captures the pure essence of the Mexican terroir. The slow cooking process in a masonry oven and stone tahona milling ensures that every drop of Altos is imbued with authentic flavor and character.
Whether you’re preparing a classic Tequila Sunrise with Pineapple or experimenting with a sophisticated Pineapple Paloma, Altos Tequila provides an exceptional base.