Place the peels in a sturdy jug or jar large enough to hold all ingredients. Using your muddler, pound and crush the peels together with the salt until they are soft and glossy from the oils extracted. Add the two juices and water to the muddled peels. Stir carefully to dissolve the salt and lift all of the oils from the peels. Taste the mixture to make sure it’s in proper proportion. The water and orange juice should help balance out the acidic lime juice, and the salt is there to bring out the flavors, not to make the drink taste salty! Sieve the mix into a sterile bottle and store it in the refrigerator. To get it nice and chilly, chill it for 90 minutes (depending on how much you created). It will stay good for at least three days. When you’re ready to make a Margarita, take the mix out of the fridge and combine it with your favorite Tequila or Mezcal over ice, then garnish. We recommend 1 part tequila to three parts mix, but you can adjust to your preference.
This simple Skinny Margarita recipe is tasty and refreshing without the calories! It’s a creative take on a lighter-style Margarita, with fresh orange juice to balance off the lime’s acidic flavor, a splash of tequila, and a gentle touch of orange and lime essential oils. We learned that skipping the Cointreau/orange liqueur and replacing it with freshly squeezed orange juice is the key to the ideal Margarita. The one that won’t leave you feeling guilty of all the calories you’ve downed at the end of the party.
Are you looking for a low-calorie cocktail that’s still delicious?
Then look no further than the skinny margarita recipe. This cocktail is made with orange juice instead of sugar, so it has a lower calorie count than other cocktails. It also contains tequila, which has been shown to help people lose weight by increasing metabolism and reducing appetite. So if you want to drink a tasty cocktail without going overboard on calories or alcohol, this is the one for you!
It tastes just like a regular margarita, only without all the extra calories and sugar.
A skinny margarita recipe is just like any other margarita, but with less sugar and fewer calories. This means that it contains less alcohol per ounce than standard margaritas do (about half as much). It’s also made with some kind of sweetener instead of sugar which means that it’s lower in calories than normal margaritas are (about half as much).
This is the perfect drink for anyone who wants to enjoy an occasional cocktail without worrying about their weight or blood sugar levels. The Skinny Margarita recipe has under 200 calories per (large) glass, making it a tasty low-calorie tequila. We call that a win!
Ingredients in Skinny Margarita Recipe
With only a few ingredients, you can prepare this guilt-free and tasty Low-Calorie Margarita.
What you will need for the Skinny Margarita mix:
- 75 ml Fresh orange juice
- 50 ml Fresh lime juice.
- 250 ml Still water
- A Pinch of sea salt
- 1 Whole lime peel
- ½ Whole orange peel
How to Make a Skinny Margarita Mix
Because it’s a Margarita mix, you can enjoy it as a delicious mocktail without any alcohol. It also makes entertaining a lot easier because you can mix up your Skinny Margarita ahead of time.
- Place the peels in a sturdy jug or jar large enough to hold all ingredients.
- Using your muddler, pound and crush the peels together with the salt until they are soft and glossy from the oils extracted.
- Add the two juices and water to the muddled peels.
- Stir carefully to dissolve the salt and lift all of the oils from the peels.
- Taste the mixture to make sure it’s in proper proportion. The water and orange juice should help balance out the acidic lime juice, and the salt is there to bring out the flavors, not to make the drink taste salty!
- Sieve the mix into a sterile bottle and store it in the refrigerator.
- To get it nice and chilly, chill it for 90 minutes (depending on how much you created). It will stay good for at least three days.
- When you’re ready to make a Margarita, take the mix out of the fridge and combine it with your favorite Tequila or Mezcal over ice, then garnish. We recommend 1 part tequila to three parts mix, but you can adjust to your preference.
Can I Make Margaritas in Advance?
I mean, what’s better than a margarita on a hot summer day? Nothing! But we all know that the alcohol in margaritas isn’t exactly great for us. So why not enjoy them while they’re cold and refreshing, and then store them in the freezer until you need them?
So yes, you can make skinny margaritas in advance, but there are some things you should keep in mind.
First, it’s important to note that the lime juice and the simple syrup both lose their potency over time, so if you’re making margaritas for more than a day or two in advance, you’ll need to make sure to add more lime juice and simple syrup after that time period has passed.
Second, if you’re mixing up your margaritas ahead of time, be sure to use fresh ingredients (including fresh fruit) rather than frozen ones; otherwise they may not taste as good when they’re served.
If you follow these tips and store your drinks properly, you’ll be able to serve up delicious margaritas at any time!
Why is this a Low-Calorie Margarita?
It’s called a low-calorie margarita because it still tastes like a normal margarita, but with less calories.
If you’ve been to a margarita bar, you know that there are tons of variations on the classic cocktail. You can get them frozen or on the rocks, with salt or without, with tequila or mezcal. But the most important thing about any margarita is that it’s made with lime juice and triple sec—and this one is no different!
This recipe uses fresh lime juice to give you that classic tartness, and we use orange juice instead of sugar to sweeten things up. Then we add some tequila to make sure that all your favorite flavors are there—but without all those extra calories!
Plus, it’s only about half the calories of most other margaritas on the market. So if you’re looking for an adult beverage that won’t break your calorie budget, this is it.
Tips to Make the Best Low-Calorie Skinny Margarita
Just what you were expecting: here’s a list of tips you can follow to prepare your low-calorie Margarita like a pro!
- Fresh is always better: quality orange and lime juices are hard to come by, which is why we recommend juicing your fruits. Plus, as you need the peel for this recipe, it’s a good idea to squeeze at least some of the juice yourself.
- Top-quality tequila: use 100% Agave Silver/Blanco tequila to keep your drink smooth and crisp. If you like, a Reposado can work well here as well, or Mezcal if you love a smoky character.
- Orange and lime peel: use a knife, speed peeler, or microplane to peel. When peeling, be careful not to remove too much of the white pith, as it contains bitter flavors.
- Sea salt: use good quality sea salt, preferably medium-fine or big flakes that will crumble readily.
- Still water: if you’re going to use bottled water, go for something light and low in minerals, or use filtered tap water.
- Juicing Tips: juicing citrus at room temperature is way easier than it is when it’s cold. It’s thus advisable to take your limes and oranges out of the fridge an hour ahead of time.
How to Prepare a Frozen Skinny Margarita?
Preparing a Frozen Skinny Margarita is a simple process that can be done in just a few minutes.
The first step is to fill your blender with ice, water and tequila. You can choose to add sugar or salt, but it’s not necessary. If you are going to add sugar or salt, you should use half of what the recipe calls for.
Next, mix the ingredients on high speed until they are thoroughly combined. This should take about one minute. The consistency should look like slushy snow and not watery slushy snow with chunks of ice floating in it. If this is what you see, then you need to keep mixing until it looks more like slushy snow than watery slushy snow with chunks of ice floating in it.
Once the consistency looks right, pour into glasses over fresh lime juice and top off with club soda or seltzer water!
Should I Salt My Margarita Glass?
Salt stimulates the taste buds and tongue, which improves the tasting experience. Feel free to use a fun salt combination to add an extra layer of complexity to your drink.
When salting a Margarita glass, rub a lime around the rim to moisten the lip and help the salt stay. It’s entirely up to you whether or not to salt your Margarita glass. If the salt bothers you, leave it out. If you like salt, you will improve your Skinny Margarita Recipe.
Improve this Low-Calorie Cocktail With a Premium-Quality Tequila
One thing all great margaritas have in common is that they all begin with equally fine tequila. When making margaritas, go for Blanco/Silver if the crisp agave flavor is what you’re yearning for, and Reposado if chasing after the smoothest taste. Añejo and Extra Añejo are too refined to mix with citrus or anything else and should be appreciated on their own.
Olmeca Altos Tequila is a premium, high-quality, 100% agave tequila created by bartenders for bartenders. It’s a real game-changer when it comes to Margarita making. In 2019, it was recognized as the Best Tequila for Margaritas by bartenders worldwide. It also comes at a great price point –more reason to get a bottle!
Craft your Skinny Margarita recipes with Altos Tequila and enjoy the authentic taste of Mexico. An amazing Low Calorie tequila drink!