Celebrate the Mexican Independence Day with Olmeca Altos
From Olmeca Altos let’s proudly celebrate Mexico’s Independence Day! In this post, we will discover the fascinating history behind this tradition-filled national holiday. Get ready to immerse yourself in the rich Mexican culture and learn more about the significance of this special day and the surprising relationship between tequila and the course of Mexican history.
Origin of Mexican Independence Day
Mexico’s Independence Day, is a significant national holiday that marks the beginning of the Mexican independence celebration from Spanish colonial rule. This historic event traces its roots to the early hours of September 16, 1810, when the courageous priest Miguel Hidalgo y Costilla delivered the legendary “Grito de Dolores” in the town of Dolores, now named Dolores Hidalgo in the state of Guanajuato.
The call for rebellion ignited a fervent desire for freedom among the Mexican population, leading to the independence of Mexico from Spanish colonialism, although full independence was ultimately achieved on September 27, 1821.
On september 16 mexico serves as a day of unity, pride, and reflection for all Mexicans, whether they reside inside or outside Mexico’s borders. The celebration is characterized by lively festivities, vibrant parades, enchanting music, and, of course, the consumption of traditional Mexican beverages. Among these beverages, tequila shines brightly as a symbol of Mexican culture and a hallmark of celebration. What better way to honor this special occasion than by raising a glass of tequila? In this article, we will embark on a journey through the rich history and traditions of tequila, and we will present you with three exceptional recommendations for toasting on Mexican Independence Day.
Mexican Independence Day: A Celebration Rooted in Tequila’s History
Tequila is much more than an alcoholic beverage; it is a fundamental part of Mexican Independence History. Its origin dates back to pre-Hispanic times, when the Aztecs distilled the fermented juice of the agave to produce a drink called “pulque”. However, the tequila we know today was developed in the region of Tequila, Jalisco, in the 16th century.
The region of Jalisco, in western Mexico, was and still is one of the most important areas for the production of blue agave. Jalisco’s climate and soil are ideal for the cultivation of this plant, which made the region an epicenter of mezcal and, later, tequila production.
The history of tequila and Mexican independence are surprisingly linked. During the struggle for Mexican independence, which ran from 1810 to 1821, insurgents led by figures such as Miguel Hidalgo and José María Morelos needed funding to maintain their armies and continue the fight against Spanish rule. The production and sale of agave and its derivatives, such as mezcal and tequila, provided substantial revenues that helped finance the insurgent cause.
Today, tequila remains one of Mexico’s most famous and exported spirits, and its history is deeply rooted in the country’s struggle for independence. This historical connection between agave and independence is a reminder of how natural resources can play an unexpected role in significant historical events.
Three Cocktails you Can’t Miss in your Mexico’s Independence Day Celebration
When celebrating Mexican Independence Day, you can’t miss three iconic cocktails: the classic Margarita, the exquisite Paloma, and the colorful bandera shot to toast with authentic Mexican flavor.
Add all ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain into any type of salt-frosted glass.
60 ml / 2 Parts Tequila Blanco
30 ml / 1 part Triple Sec
30 ml / 1 Part Fresh Lemon Juice
Salt to garnish
Prepare your glass with salt, then mix tequila, lime juice and sugar syrup and pour over ice. Add grapefruit soda (or grapefruit juice and sparkling water) and garnish before enjoying your Paloma.
2 parts Altos Plata tequila
1 part Grapefruit soda (grapefruit juice and sparkling water)
1 part freshly squeezed lime juice
1/2 Agave or simple syrup
Optional garnish: salt, lime and grapefruit slices.
To add a Mexican touch to your night out, try the Bandera Shot, composed of lime juice, Tequila Plata and Sangrita or tomato juice in the colors of the Mexican flag: green, white and red.
Mexican flag: green, white and red.
45 ml lime juice
45 ml Altos Tequila Plata
45 ml sangrita or tomato juice!
Why Olmeca Altos?
To celebrate Mexican Independence Day, we recommend you enjoy Olmeca Altos through three delicious options: the classic Margarita, the refreshing Paloma and the vibrant Bandera Shots. These beverage options highlight the versatility and quality of Olmeca Altos, making it the perfect choice to celebrate Mexican Independence Day with authenticity and exceptional flavor. Viva Mexico and Happy Independence Day!
