Paloma Cocktails

Altos Tequila: Crafted in Mexico. Shared The World Over
The finest Altos cocktail recipes no matter what your tastes are, what the occasion is, or what Altos bottle you have in your hand. Follow the steps for cocktail heaven, or go rogue and mix up whatever ingredients you feel, and create your own Altos-fuelled sensation.
Classic Paloma: The Traditional Recipe

1.Classic Paloma: The Traditional Recipe

Have you ever wondered what makes the classic Paloma recipe so beloved in Mexico? While any skilled bartender can craft a perfect margarita, this refreshing tequila cocktail reigns supreme in the homeland of tequila, yet it has long lived in the shadow of its more famous sister in the United States. At Olmeca Altos, we’re...
Crafting the Lavender Paloma cocktail

2.Crafting the Lavender Paloma cocktail

As autumn settles in and the air turns crisp, there’s nothing quite like a perfectly crafted lavender paloma to capture the essence of the season. This elegant twist on the classic paloma combines the floral sophistication of lavender with the bright citrus notes of fresh grapefruit, creating a cocktail that’s both refreshing and warming.  The...
Mexican Bloody Mary: The Pinche Cha Paloma

3.Mexican Bloody Mary: The Pinche Cha Paloma

The Tequila Bloody Mary, or Bloody Maria, is a zesty and robust twist on the classic Bloody Mary cocktail. Using tequila instead of the traditional vodka, this version brings a distinctly Mexican flair to the beloved brunch staple, offering a unique flavor profile that complements the spicy and tangy elements of the original recipe. Ingredients...
Paloma Recipe: Our Crafted Version

4.Paloma Recipe: Our Crafted Version

Any tequilero knows how to fix a good margarita, but for Mexicans, this may not be their go-to tequila cocktail. In the homeland of tequila, the Paloma recipe is king. Born at the aptly named La Capilla (spanish for The Chapel) and prepared for the first time by legendary Don Javier Delgado, the Paloma drink has...
Smoky Paloma: Hot Tea and Tequila

5.Smoky Paloma: Hot Tea and Tequila

The Smoky Paloma, made with tequila and Lapsang Suchong tea, is not a quick cocktail to prepare by any means, as first we have to infuse the tea and then add it to the cocktail. However, of all the Palomas, this is one with the most distinctive flavor. It’s called “Smoky” because it uses Lapsang...
Spicy Paloma: The Jalapeño Paloma Cocktail

6.Spicy Paloma: The Jalapeño Paloma Cocktail

We know what you’re thinking: “Why do we need jalapeños in our cocktails?” Well, we’ll tell you. It’s all about flavor—the kind of flavor that will make your mouth water and keep you coming back for more. Because when it comes down to it, nothing can replace the experience of drinking with spice! We know...
Strawberry Ginger Paloma: The Tequila Ginger Beer Cocktail

7.Strawberry Ginger Paloma: The Tequila Ginger Beer Cocktail

Tequila and ginger beer might seem like an unlikely pairing, but the combination creates a refreshing and zesty drink that’s perfect for any time of the year. In this recipe, we’ll explore this tequila ginger cocktail, as well as provide a recipe for a delicious tequila and ginger beer that’s sure to become a new...
Pink Paloma: An Extravagant One

8.Pink Paloma: An Extravagant One

With the holidays approaching, it’s time to start thinking about what you’re going to serve at the next one. This recipe from Paloma Rosa is an excellent choice for an informal gathering with friends. The pink adds a distinctive touch to this classic among tequila classics. The Pink Paloma is a cocktail created in Mexico....
Sparkling Paloma: 3 Cents Grapefruit Soda

9.Sparkling Paloma: 3 Cents Grapefruit Soda

Paloma is one of the most famous tequila cocktails, and it’s easy to see why. It’s sweet, tart and refreshing—a perfect way to cool off on a hot day. But what if you want that same flavor profile in an even more refreshing drink? What if you want your paloma to be effervescent? Well now...

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