Mango Margarita On The Rocks: A Tropical Sensation
Chill the glasses: Pop the Margarita glasses in the freezer for a few minutes to give them a frosted finish. Mix the ingredients: Combine all the ingredients in a shaker, leaving out the Margarita salt. Salt the rims: Take the glasses out of the freezer, rub a lime wedge around the rims, and dip them into the Margarita salt. Serve: Fill the glass with ice, pour in the cocktail, and garnish with a lime wedge or your preferred fruit.
There are countless reasons to adore mangoes. For starters, they’re incredibly juicy. Find the right variety, and you’ll be hooked in no time! Few mango cocktails can rival the Mango Margarita mix—it’s absolutely delicious and guaranteed to have your guests coming back for more.
This Mango Margarita has the magical ability to whisk you away to a tropical escape, whether you’re lounging on a beach or cruising on a yacht. Whether you prefer your fruity cocktails frozen or on the rocks, you’re in for a treat—this recipe caters to both!
We suggest using fresh mango juice for a delightful Mango Nectar Margarita, but if that’s not available, mango nectar makes an excellent substitute.
Ingredients to Prepare the Mango Margarita On the Rocks Recipe
Cocktails before sunset? Absolutely! Here are all the Mango Margarita ingredients you’ll need to craft a glass of this tropical delight:
- 1½ oz Reposado tequila
- ½ oz triple sec
- ½ cup mango juice
- Lime juice (½ large lime)
- 1 cup ice
- Salt for the rim
How to Make a Mango Margarita Recipe
We recommend serving this Mango Margarita on the rocks with a salted rim:
- Prepare the glasses: Place the Margarita glasses in the freezer for a few minutes to frost them.
- Combine the ingredients: Mix all the ingredients together, except the Margarita salt.
- Salt the rims: Remove the glasses from the freezer, run a lime wedge along their rims, and dip them into the Margarita salt.
- Serve: Add some ice to the glass, pour the cocktail, and garnish with a lime wedge or any fruit of your choice.
Our Mango Margarita with Coconut Milk
Tips to Make the Best Mango Margarita Cocktail
Here are some handy tips for creating the tastiest fresh Mango Margarita recipe:
- Prepare in advance: Store the Margarita mix in an airtight container in the fridge for up to 24 hours. If making Frozen Margaritas, only freeze them for an hour or two before serving, as the ice will start to melt and dilute the drink.
- Double or triple the recipe for a pitcher: Simply multiply the ingredients by the number of servings you need to make a large batch.
- Adjust the ingredients to your liking: Feel free to tweak the amounts of each ingredient to suit your personal taste.
- Don’t skip the garnish: Rims are key for margaritas, and this fresh Mango Margarita is no exception. Rub a fresh lime around each glass before dipping it into your choice of Margarita salt—whether it’s sugar, salt, or chili. A lime slice also adds a lovely fresh aroma.
- Use frozen mango for a Frozen Mango Margarita: Fresh mango works, but frozen mango gives a creamier, frostier texture with less effort.
What’s the Best Tequila for Mango Margaritas Mix?
A cocktail is only as good as the alcohol you use. For this homemade Mango Margarita—or any Margarita—the best choice is 100% agave tequila.
For the Mango Margarita on the rocks, we recommend using Reposado tequila, which is slightly aged and brings a smooth, rich flavour. If you’re making a frozen version, opt for Silver tequila. The ice will dilute the drink, and you wouldn’t want to waste the complex notes of a more robust tequila in that case.
Other Versions of the Mango Margarita Recipe
This simple Mango Margarita recipe is highly versatile, making it perfect for any season or occasion:
- Make it skinny: Replace fresh orange juice with a splash of agave nectar instead of the calorie-heavy triple sec.
- Make it spicy for a Spicy Mango Margarita: Add some jalapeño slices to the tequila and let them infuse for a few hours.
- Make it frozen: Blend the mix with ice for the most refreshing Frozen Mango Margarita.
- Use different fruits: No mangoes? No problem. Try watermelon, pineapple, or any type of berries for a delicious twist.
- No agave syrup? Substitute with honey, cane syrup, simple syrup, or even regular granulated sugar.
- Make a mocktail: Swap out the tequila for mango nectar and the triple sec for orange juice.
You might also enjoy our Smoked Rosemary Tequila or the timeless Sazerac Cocktail!
A High-quality Tequila for Your Mango Nectar Margarita
It’s no surprise that Olmeca Altos has received widespread acclaim—this 100% agave, unaged tequila offers a rich and complex flavour profile, featuring notes of cooked agave, citrus, and pepper.
For this tropical Mango Margarita recipe, our recommended choice is Altos Reposado. Aged in 200-litre bourbon barrels for at least a year, it delivers a more balanced and intricate character.
The smooth, buttery texture and oaky vanilla undertones of our Reposado are exactly why it’s the ideal tequila for crafting the perfect Mango Margarita.
