Coconut Margarita: a Tropical Dream

Are you searching for a special cocktail? One that will whisk you away to a tropical island, letting you soak in the warmth of the sunset while admiring nature’s beauty? Look no further than the Coconut Margarita. It’s the perfect blend of a Margarita and a Piña Colada!

This simple Coconut Margarita recipe is just what you’ve been craving. It’s zesty and creamy, with a delightful mix of lime, tequila, and coconut cream. Plus, the toasted coconut rim adds a crisp, tropical touch to every sip.

Enjoy this coconut tequila cocktail during happy hour, at dinner parties, cocktail evenings, Cinco de Mayo, or any time you need to relax.

Ingredients to Prepare the Coconut Tequila Margarita

Creating this Coconut Margarita is straightforward and closely resembles the classic version of this iconic cocktail.

Here’s what you’ll need for your Coconut Margarita:

• 2 ounces Tequila Altos Plata
• ½ ounce fresh lime juice
• ½ ounce triple sec
• 1 ounce cream of coconut (not coconut cream)
• Sweetened shredded coconut for the rim
• Ice for serving

How to Make a Coconut Margarita 

This simple Coconut Margarita is creamy, smooth, and easy to prepare. Follow these step-by-step instructions to craft a Coconut Margarita on the rocks in just 5 minutes:

1. Pour the tequila, triple sec, lime juice, and cream of coconut into a cocktail shaker, then add a handful of ice.
2. Shake vigorously for around 30 seconds until the outside of the shaker feels frosty.
3. Strain the mixture into a glass with a toasted coconut rim (see the recipe below) and fill with ice.
4. Enjoy!

Learn to Rim Your Coconut Margarita Glass

One of the highlights of this Coconut Margarita is the chance to create a unique toasted coconut rim. It’s not just decorative—it adds texture and bursts of tropical flavour with every sip.

To create the perfect toasted coconut rim:

1. Toast the coconut: Toasting gives the coconut a beautiful golden-brown hue, enhances its nutty flavour, and adds a satisfying crunch. You can toast it either on the hob or in the oven.
2. Oven method: Preheat your oven to 180°C (350°F) and spread the coconut on a baking tray. Bake for 4 to 5 minutes, or until golden and aromatic.
3. Use cream of coconut as an adhesive: It sticks beautifully and complements the flavours.
4. Dip the rim: First, dip the rim of your glass into cream of coconut, then into a plate of toasted coconut. Gently twist to coat just the outside. It might take a little time, but the flavour and presentation are well worth the effort!

What´s The Diference Between Cream Of Coconut and Coconut Cream?

Cream of coconut is a sweetened syrup specifically designed for cocktails. It’s made by combining coconut cream with sugar, and it typically comes in convenient squeeze bottles that make it easy to add to your drinks.

Coconut cream, on the other hand, is unsweetened. It’s much thicker, has a strong, pure coconut flavour, and is usually sold in the same tins as coconut milk. Coconut cream is produced by chilling coconut milk and skimming off the rich, creamy layer that rises to the top.

For this coconut tequila cocktail, we recommend using cream of coconut rather than coconut cream. The sweetness balances the flavours perfectly. As a rule of thumb, go for the squeeze bottle—it’s easier to use and ideal for mixing cocktails!

Tips For Making a delicious Coconut Margarita

The Coconut Margarita is so tasty, you’ll find yourself wanting to make it time and time again. To craft the perfect Coconut Margarita recipe, follow these expert tips:

• Use 100% Blanco/Silver Tequila: Blanco tequila has a mild, clean profile that complements the coconut without overpowering it.
• Coconut Fusion: For the ultimate flavour, mix unsweetened coconut cream with sweetened cream of coconut. If you’re out of cream of coconut, equal parts unsweetened coconut cream and simple syrup will do the trick.
• Fresh is Best: Freshly squeezed lime juice makes all the difference. Using fresh ingredients will elevate the taste of your Coconut Margarita.
• Add a Dash of Orange Liqueur: A splash of orange liqueur like Cointreau adds depth to the citrus notes. If Cointreau isn’t available, Grand Marnier is a great alternative.
• Shake Well: Shaking is essential—it blends the flavours, chills the cocktail, and provides just the right amount of dilution for a perfectly balanced drink.

Enjoy Your Coconut Margarita Cocktail With Altos

Altos Plata Tequila is renowned worldwide and cherished by bartenders for its distinctive agave-forward profile, showcasing earthy and herbal notes. Crafted entirely from 100% agave, Olmeca Altos Tequila delivers a crisp, smooth finish that perfectly complements the tropical flavours of a Coconut Margarita, creating a truly delightful cocktail experience.