Bandera Shot: The Tequila Banderita
Pour a shot of lime juice, followed by one of Olmeca Altos Plata and finally one of either Sangrita, previously prepared, or tomato juice. Easy!
If you’re a tequila enthusiast, there’s a good chance you’ve sampled a Banderita Shot. But what precisely is it? Flag shots are essential for any genuine tequila amateur. If you haven’t sampled it yet, discover how it’s prepared.
The Bandera Shot (or “Banderita Shot”) is a beverage comprising three shots that when combined represent the Mexican flag: three horizontal bands, green, white and red. The top band is green, the middle one is white and the bottom one is red.
Components for Creating the Banderita Shot
Actually, preparing this trio of drinks is quite straightforward. You’ll require only two ingredients and, alternatively, to have a Sangrita shot at the ready. Although if you don’t wish to overcomplicate matters, you can complete the red portion of the flag with tomato juice:
- 45 ml / 1.5 oz of Olmeca Altos Plata tequila
- 45 ml / 1.5 oz of lime juice
- 45 ml /1.5 oz of Sangrita or tomato juice
Method for Preparing the Tequila Bandera Shot
If you’re seeking to enliven your evening out with a touch of Mexican character, look no further than the Bandera Shot. You’ll simply pour a shot of lime juice, followed by one of Olmeca Altos Plata and finally one of either Sangrita, previously prepared, or tomato juice.
The sequence of the Bandera Shot shall follow the same pattern as the Mexican flag: green, white and red. If you wish to observe how our barman prepares it, here’s the video demonstrating how we craft these legendary Bandera Shots at Olmeca Altos:
Should you wish to learn how to prepare the Sangrita shot, we explain it in its corresponding recipe. Discover how to make it so you don’t miss a step and complete the classic shot combination.
Sangrita is a Mexican cocktail created with tomato juice, orange juice and hot sauce. It’s served alongside tequila shots as part of a traditional Mexican or Tex-Mex establishment. If you are looking for more inspiration to create drinks like an expert, take a look at our best cocktail recipes.
Have the Salt Ready to Provide a Distinctive Flavour
Tequila shots, such as this banderita shot, are often consumed with salt because it helps the drinker achieve a superior taste of the tequila. The salt draws moisture to the back of the mouth, which renders the tongue more sensitive to the flavour of tequila.
Furthermore, the salt serves as an abrasive that helps eliminate some of the harshness of the tequila. The lime contributes a citrus flavour and also helps counterbalance some of the drink’s bitterness.
Olmeca Altos Plata: the Ideal Tequila for a Banderita
When it comes to marking Mexican Independence Day, the Bandera shot is an essential part of the celebration. This drink is so iconic that it’s often seen as a heartfelt tribute to Mexico and its vibrant heritage. While it can be made using various spirits, the traditional version calls for tequila, served in shot glasses —something Olmeca Altos Plata was practically made for, thanks to its balanced character and distinctive flavour profile.
It’s smooth without being overly sweet and has just the right amount of warmth to complement the sharpness of the lime. The touch of salt not only tempers the acidity but also adds an enjoyable texture, making this tequila lovely to sip neat or blend into a mixed drink.
Whether you’re toasting to tradition or simply enjoying a quality spirit, Olmeca Altos Plata brings authenticity, taste and a touch of Mexico to every glass. Raise your Bandera and celebrate in true style.
