Sangrita Recipe: A Classic Shot
To prepare a Sangrita Recipe, begin by combining all the ingredients in a large pitcher and stirring thoroughly. Transfer the mixture to a clean 1-litre glass bottle and place it in the refrigerator. Once chilled, it’s ready to serve. Keep in mind that this drink is traditionally enjoyed alongside another tequila, usually Tequila Blanco. We recommend pairing the Sangrita with a shot of Altos Tequila Plata for the perfect combination.
Sangrita is a traditional tequila-based drink that forms part of the iconic Bandera Shot, a popular choice in Mexico. This shot mimics the colours of the Mexican flag, making it a visually striking and culturally significant beverage.
The classic Sangrita Recipe typically includes tomato juice, orange juice, and lime juice. However, the ingredients can vary depending on the recipe, with some versions incorporating salt, chilli powder, onion powder, or garlic powder for added flavour.
Ingredients to Prepare this Sangrita Recipe
To make one litre of Sangrita, you will need the following ingredients:
- 750 ml tomato juice
- 100 ml lime juice
- 100 ml lemon juice
- dash Tabasco
- dash grenadine
- 2 pinch sea salt
- 2 pinch black pepper, ground
- Altos Tequila Plata
How to Make the Sangrita Drink
This recipe is simple to follow, yet the result is absolutely delicious.
Optional: Lay out a mat to keep your workspace tidy and add a professional touch as a bartender when serving guests.
To prepare the Sangrita Mix, combine all the ingredients in a large pitcher and stir thoroughly. Transfer the mixture to a clean 1-litre glass bottle and refrigerate until cold. Once chilled, it’s ready to serve.
Sangrita is traditionally enjoyed alongside another tequila, usually Tequila Blanco. We recommend pairing it with a shot of Altos Tequila Plata for the best experience.
For added versatility, consider trying a box rimmer to enhance the drink. Alternatively, skip adding salt directly to the shot and enjoy it after the tequila for a different twist on this unique drink!
Add Jalapeños for a Much Spicier Sangrita Shot
As a traditional Mexican drink, Sangrita has many regional variations depending on where it’s made or the type of restaurant you visit. Some recipes include chillies or hot sauce, while others avoid such bold additions.
If you’re looking to give your Sangrita an extra kick, try adding a single slice of jalapeño to each shot. This transforms the drink into a fiery experience, perfect for those who enjoy bold flavours—but not ideal for anyone sensitive to spice!
Other Recipes You Have to Try
If you’re a tequila fan, don’t miss these classic cocktails that rival the deliciousness of Sangrita:
- Blue Margarita: A refreshing and vibrant cocktail made with tequila, blue curaçao, and lime juice. It’s typically served over ice and garnished with a lime slice.
- Mexican Mule: A spicy twist on the classic Moscow Mule, this cocktail features tequila, ginger beer, and lime juice. Served in a copper mug, it’s garnished with a lime slice for extra flair.
- Tequila Collins: A tequila-based take on the Tom Collins, made with tequila, lemon juice, simple syrup, and soda water. Light and zesty, it’s perfect for any occasion.
Use Olmeca Altos Plata to Accompany the Sangrita Shot
To create the best Sangrita, you need to begin with the finest tequila.
Altos Plata is our premium white tequila, recognised with awards from top bartenders worldwide (The Tequila Masters 2017 and La Serena Chile 2017). Crafted from 100% blue agave grown at an altitude of 2,100 metres in Los Altos, Jalisco, it is milled using traditional methods that date back over 400 years.
It’s challenging to find a Tequila Blanco better suited for Sangrita than Altos Plata. So, if you’re planning to make this drink at home, don’t miss out on the authentic taste of Altos Blanco Tequila.
