Pineapple Jalapeño Margarita: The Spicy Mix

“All Sips, All Occasions, Always Altos”
February 10, 2023
step by step guide for cocktail perfection

Ingredients

Number of servings
90 MLTequila Plata or Reposado
30 MLCointreau or Triple Sec
1 PEPPERJalapeño, cut in half lengthwise
2 TABLESPOONSGranulated sugar
120 MLPineapple juice
30 MLFreshly squeezed lime juice
4 TEASPOONSTajin seasoning
1 CUPIce
1 GARNISHJalapeño slices and pineapple wedges (optional)
PARTS ML

How to mix it?

  • Rim your glass with the tajin seasoning as outlined above
  • Pour the tequila and top with some of the pineapple mix
  • Pour the drink back and forth between 2 glasses to mix well
  • Add more ice if necessary
  • Garnish with jalapeno slices and pineapple wedge, if desired.

Tequila, pineapple, and jalapenos in one drink! If you want to enjoy a fruity and spicy mix, this is the perfect recipe. In addition, the flavor of pineapple fits perfectly with the intense spiciness of jalapeno.

To prepare this pineapple and jalapeno margarita mix, we will propose an amount of chili, but keep in mind that you should adapt it to your tastes and the amount of heat you can handle.

Two jalapeño pineapple cocktails

Ingredients to Make the Pineapple Jalapeño Margarita Recipe

To prepare this pineapple jalapeno margarita on the rocks you only need:

  • 3 oz tequila
  • 1 oz Cointreau or Triple Sec
  • 1 jalapeño chile, cut in half lengthwise
  • 2 tablespoon granulated sugar
  • 4 oz pineapple juice
  • 1 oz freshly squeezed lime juice
  • 4 teaspoons tajin seasoning
  • Ice
  • Optional: Jalapeño slices and pineapple wedges for garnish

How to Prepare the Pineapple Jalapeno Margarita Mix

Prepare the spice mix:

  1. Bring pineapple juice, sugar and jalapeño to a boil in a small saucepan over medium-high
  2. Reduce heat and allow to simmer for about 3 minutes
  3. Strain the solids and let the mix cool completely in the fridge for about 1 hour
  4. Stir in lime juice.

Then, you have to:

  1. Rim your glass with the tajin seasoning as outlined above
  2. Pour the tequila and top with some of the pineapple mix
  3. Pour the drink back and forth between 2 glasses to mix well
  4. Add more ice if necessary
  5. Garnish with jalapeno slices and pineapple wedge, if desired.

Olmeca Altos, Pineapple, and Jalapenos… What More Do We Want?

This is a complex mixture, a cocktail that combines intense flavor ingredients and must be treated with care. The pineapple and jalapeno in the margarita are the stars of the flavor profile that interact in harmony, but it is easy to break that harmony. That’s why we need to use the right tequila. Olmeca Altos Plata, or even Reposado, are the ideal tequila for the mix. With a smooth flavor between citrusy and sweet, it’s the perfect tequila for a different margarita.

Your Questions Answered Margaritas

What makes Altos Tequila different from other tequilas?

Altos isn’t your average tequila — it’s the real thing. Made from 100% Blue Agave grown in Jalisco’s highlands, slow-cooked, copper-distilled, and created by bartenders who get it. Smooth, bold, and made to mix right.

What’s the best way to drink Altos Tequila?

Any way you want. It’s a winner in a Margarita or Paloma, but it also shines straight up if you’re all about flavour. Whatever the moment, Altos always sets the tone.

Is Altos Tequila made sustainably?

Absolutely — we’re serious about sustainability. We recycle agave fibers, reuse water, and cut down on waste wherever we can. Great tequila, zero guilt.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s crisp and lively, Reposado’s smooth and rounded, and Añejo’s bold, rich, and full of depth. Three styles, one unmistakable Altos spirit.

Can I use Altos in cocktails other than Margaritas?

Of course. Altos steps up in any mix — Palomas, Tequila Sunrises, even an Old Fashioned if you’re in the mood to experiment. If it pours, Altos fits.
Superstar of themonth
AWARD WINNING TEQUILA
Olmeca Altos Reposado
Our most awarded tequila, stacking medals from The Tequila Masters, San Francisco World Spirits, and more. Bursting with sweet orange and grapefruit, hints of cooked agave, vanilla, and a touch of oak, strong yet smooth.
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