In recent years, awareness of food allergies and sensitivities has increased significantly, leading many to wonder about the contents of their favorite beverages, including tequila. As gluten sensitivity becomes more widely recognized, concerns about whether alcoholic beverages contain gluten have gained prominence. Tequila, known worldwide and celebrated in Mexican culture, is no exception.
Does Tequila Have Gluten?
Tequila, an iconic Mexican beverage, has raised questions about its compatibility with a gluten-free diet. Fundamentally, tequila is produced from blue agave, a plant that does not contain gluten. Pure tequila, which is 100% agave, is considered safe for people with gluten sensitivity. However, mixed tequilas, which can contain up to 49% sugars and additives, raise some concern. These additives may come from gluten-containing sources, which requires careful consideration by consumers with celiac disease or gluten sensitivity. This point is crucial to understanding the profile of tequila in the context of a gluten-free diet.
So, does Altos Tequila have gluten?
Altos Tequila stands out in the world of distillates for being made with 100% blue agave. This characteristic makes it completely gluten-free, making it a safe and attractive option for those who follow a gluten-free diet. Altos’ commitment to the exclusive use of blue agave ensures that its tequila remains pure and without the inclusion of additives or sugars that could contain gluten. This makes it an ideal choice for those who enjoy the richness of tequila but need to avoid gluten for health reasons.
Olmeca Altos Tequila, Quality with Security
When a tequila focuses on quality and craftsmanship it has to make sure it is also accessible. Anyone should be able to enjoy it, regardless of who they are. That is why Altos Tequila, made with 100% blue agave and with a completely artisanal production process, allows it to be savored in all its forms by anyone who wants a high quality tequila.