Stories and sips from altos

Drinking tequila is almost a ritual, and doing it the right way guarantees a much more rewarding experience. From the careful selection process to the appreciation of its nuances, flavors and aromas, in this article, we will guide you through the essential steps to fully enjoy this emblematic drink to the culture and flavor of Mexico. Guide: How to properly drink tequila The selection of tequila: Choosing a quality bottle of tequila, is fundamental. The best tequilas are usually made from 100% pure agave and aged in oak barrels, which gives them a smoother, more complex flavor. Look for labels that indicate “100% agave” on the bottle to make sure you are getting the best. We encourage you to discover with Altos our most exquisite selection of tequilas. …

From Altos let’s proudly celebrate Mexico’s Independence Day! In this post, we will discover the fascinating history behind this tradition-filled national holiday. Get ready to immerse yourself in the rich Mexican culture and learn more about the significance of this special day and the surprising relationship between tequila and the course of Mexican history. Origin of Mexican Independence Day Mexico’s Independence Day, is a significant national holiday that marks the beginning of the Mexican independence celebration from Spanish colonial rule. This historic event traces its roots to the early hours of September 16, 1810, when the courageous priest Miguel Hidalgo y Costilla delivered the legendary “Grito de Dolores” in the town of Dolores, now named Dolores Hidalgo in the state of Guanajuato. The call for rebellion ignited a fervent desire for freedom among the Mexican population, leading to the independence of Mexico from Spanish colonialism, although full independence was ultimately achieved on September 27, 1821….

Have you ever wondered what makes the margarita a unique experience? The answer lies in the distinctive Margarita Salt Rim that adorns the glass and adds a unique touch of flavor and texture to this iconic drink. Below, we’ll explore the art of the Margarita Salt Rim in depth, revealing recipes, tricks and secrets so you can recreate the magic of the margarita in the comfort of your own home. Why salt the rim of the Margarita Glass? The salt on the rim of the margarita glass is not only a matter of aesthetics, but also plays a fundamental role in the experience. The touch of salt on the rim of the glass acts as a counterpoint that balances the flavors. It acts as a condiment that has the ability to enhance the flavors and create a contrast. In the Margarita, the predominant flavors are citrus (from the lemon or lime juice) and the sweetness of the orange liqueur and tequila. The salt on the rim of the glass adds a touch that balances the acidity and sweetness by stimulating the taste buds on the tongue and palate, making the drink more pleasurable….

Enjoying a well-made cocktail is about more than what goes into the shaker. The glass you choose can shape the entire drinking experience. With a margarita, presentation plays a key role in how the drink looks, feels, and even tastes. From a classic margarita glass to more modern options like a margarita rocks glass or elegant crystalware, the right choice can instantly elevate the moment. In this guide, we’ll explore different types of margarita glasses, from traditional styles to more unique margarita glasses, and help you find the best margarita glass for your taste, setting, and serving style. …

Mexico is known for many things: its culture, gastronomy, breathtaking landscapes and of course, its most emblematic and beloved drink: tequila. This iconic drink has given life to a wide variety of cocktails that have conquered palates around the world. There are many combinations to create drinks using tequila but today, we are going to tell you about the five best tequila cocktails from Mexico, each with its own distinctive flavor and fascinating history. Take advantage of the moment and get a cocktail kit and surprise your guests….

If you are one of those who enjoy tasting a good tequila, it’s important to avoid certain mixtures. As with any alcoholic beverage, it’s essential to drink responsibly, know your personal limits, and make informed decisions to enjoy tequila in a conscious way. In this guide, we’ll share tips on how to enjoy a truly gratifying experience and explain why certain mixtures should be avoided to preserve the authenticity of tequila. Don’t Mix Tequila with Wine…

Grown in the highlands of Jalisco, Mexico, the agave plant used to make tequila is known as blue weber agave, or agave tequilana weber. This distinctive mexican agave is the only plant used to make tequila under official production standards, which is why it plays such an essential role in the identity and quality of the spirit. More than just a striking landscape plant, the tequila plant is the foundation of every bottle, shaping the flavor, character, and authenticity of tequila from the very beginning. One of the most recognizable features of the agave plant tequila comes from is its long, pointed blue-green leaves, which give it a bold and unmistakable appearance in the fields of Jalisco. But what makes it truly remarkable is the time it takes to mature. If you have ever wondered what plant is tequila made from, the answer is blue weber agave, and it typically needs around 6 to 10 years to reach full maturity. That long growth cycle allows the plant to develop and store the sugars that will later be transformed into tequila, making patience a crucial part of the process….

How Many Calories Have a Margarita Cocktail? Margarita has a lot of history, but does it also have a lot of calories? We start from the assumption that alcohol by itself is a carbohydrate with a high caloric value, with 7 calories per gram. Combined with the other ingredients that make up the margarita (triple sec and lime or lemon juice), a margarita cocktail (4 oz approximately) can contain around 248 calories. With this Calories, Can Margaritas Be Healthy?…

The origin of tequila, Mexico’s most representative beverage, dates back to 4 centuries. The tequila history begins when Mexico’s pre-Hispanic civilization merged with the first Spanish conquerors around the year 1538. It was in the early 17th century when Don Pedro Sánchez de Tagle, also known as “the father of tequila”, began producing mezcal de tequila on a large scale, building the first major tequila distillery. Tequila Facts and History Like most ancient cultures, the origin of tequila is joined by a traditional legend. According to the tequila origin story, on a stormy day, Mayahuel, the goddess of fertility, struck a plantation of agave with lightning. It started a great fire, causing a sweet juice to drip from the agave hearts, attracting natives´ attention. They also discovered that its aroma was enhanced through fermentation. From then on, native people considered this nectar as a divine gift from the goddess Mayahuel. The blue agave is an ancestral plant that indigenous people used not only to create a fermented beverage but also to make quotidian utensils. In the 16th century, the first Spanish settlers began applying European distillation techniques to the liquor, transforming the nectar traditionally known as mezcal. This process brought about the foundation of tequila….