Meet the Makers Behind Our Tequila Dreams

The foundation of Altos rests on a clear, uncompromising vision: create a super-premium, 100% blue agave tequila using centuries-old methods to deliver unmatched quality in every sip. Many brands design spirits for the boardroom, but Altos grew directly from the real needs behind the bar.

Born in 2009, Altos Tequila is the result of a collaboration between Maestro Tequilero Jesús Hernández and two renowned British bartenders, Dré Masso and the late Henry Besant. Together they set a new standard: a premium tequila crafted the right way, built explicitly to excel in contemporary mixology while remaining smooth and delightful when enjoyed neat.

Produced in the heart of Los Altos de Jalisco, Mexico, at 2,104 meters above sea level, Altos draws its character from the region’s mineral-rich red soil, which lends the liquid its signature citrus, fruity, and sweet notes. This partnership guarantees that every bottle honors traditional Mexican heritage while serving as the ultimate tool for bartenders and cocktail enthusiasts. From the cooking of the agave to the final distillation, our team controls every step to ensure your drinks achieve a flawless balance of flavors.

Traditional Craftsmanship Meets Backbar Functionality

True quality requires time, respect for ingredients, and a low environmental impact. Our production process rejects modern shortcuts, relying instead on artisanal steps that maximize the natural character of the agave. We harvest mature blue agave from the red soils of Los Altos de Jalisco, cooking the hearts slowly to unlock their rich, deep sweetness.

What truly sets Altos apart is the tahona: a 500-year-old ancestral technique in which a heavy volcanic stone crushes the cooked agave to extract its juices. This method is a crucial part of how every Altos tequila is made. After crushing, our team ferments and double-distills the liquid to produce an authentic, premium spirit.

This rigorous process serves a functional purpose: creating a tequila that always works, elevating cocktails rather than disappearing behind citrus or sweet mixers.

“We developed this profile by taking advantage of the points of view of people who have close contact with final consumers. The global bartender community shaped the success of Altos through their direct participation.” – Jesús Hernández, Maestro Tequilero

More than a Vision: The Maker Mindset Behind Altos

At Altos, we celebrate the spirit of the Maker, a mindset that draws strength from our origins and unique provenance, blending traditional and modern techniques to craft a tequila endorsed by bartenders worldwide. In a world full of experts competing for recognition, Altos stands out by empowering those who value experience and hands-on involvement over reputation alone. We believe in keeping quality simple and accessible, promoting enjoyment in the craft.

Makers are intentional creators, guided by heart and hands, who dare to experiment and innovate with purpose, respecting tradition while always seeking improvement. Mixologists embody this creative spirit, inspiring consumers to engage deeply and stay open to new possibilities. At Altos, we aim to bring quality down to earth, enabling Makers to thrive through hands-on experiences.

A New Bottle, the Same Maker Spirit

In 2025, Altos unveiled a striking new bottle design inspired by its artisanal production and deep-rooted Mexican heritage. Drawing on Mexico’s vibrant rótulos, the expressive hand-painted street signs famous for their character and typography, the redesign celebrates the Maker Spirit at the heart of Altos. It preserves iconic features such as the distinctive wooden lid while elevating the brand’s premium, crafted appeal and championing sustainability on shelves and back bars worldwide.

True quality requires time, respect for ingredients, and a low environmental impact. Our production process rejects modern shortcuts, relying instead on artisanal steps that maximize the natural character of the agave. We harvest mature blue agave from the red soils of Los Altos de Jalisco, cooking the hearts slowly to unlock their rich, deep sweetness.

What truly sets Altos apart is the tahona: a 500-year-old ancestral technique in which a heavy volcanic stone crushes the cooked agave to extract its juices. This method is a crucial part of how every Altos tequila is made. After crushing, our team ferments and double-distills the liquid to produce an authentic, premium spirit.

This rigorous process serves a functional purpose: creating a tequila that always works, elevating cocktails rather than disappearing behind citrus or sweet mixers.

At Altos, we celebrate the spirit of the Maker, a mindset that draws strength from our origins and unique provenance, blending traditional and modern techniques to craft a tequila endorsed by bartenders worldwide. In a world full of experts competing for recognition, Altos stands out by empowering those who value experience and hands-on involvement over reputation alone. We believe in keeping quality simple and accessible, promoting enjoyment in the craft.

Makers are intentional creators, guided by heart and hands, who dare to experiment and innovate with purpose, respecting tradition while always seeking improvement. Mixologists embody this creative spirit, inspiring consumers to engage deeply and stay open to new possibilities. At Altos, we aim to bring quality down to earth, enabling Makers to thrive through hands-on experiences.

In 2025, Altos unveiled a striking new bottle design inspired by its artisanal production and deep-rooted Mexican heritage. Drawing on Mexico's vibrant rótulos, the expressive hand-painted street signs famous for their character and typography, the redesign celebrates the Maker Spirit at the heart of Altos. It preserves iconic features such as the distinctive wooden lid while elevating the brand's premium, crafted appeal and championing sustainability on shelves and back bars worldwide.