Tequila Collins: The Mexican Version

“All Sips, All Occasions, Always Altos”
step by step guide for cocktail perfection
Ingredients
Number of servings
60 MLof Altos Plata
30 MLof fresh lemon juice
1 TABLESPOONof sugar
CLUB SODA OR SODA WATER
PARTS ML

How to mix

  • Add the tequila, lemon juice, and sugar to a cocktail shaker. Fill with ice and shake well to combine the ingredients and chill the drink. Pour the mixture into a Collins glass and top it up with club soda or sparkling water. Garnish with a slice of lemon, a cherry, and a twist of lemon. Serve immediately.

The Tequila Collins is a classic Mexican cocktail that has gained worldwide popularity. Its name has an intriguing history, originating in the 1870s in the United States, where a gin-based cocktail called the “Tom Collins” was all the rage. Over time, this recipe was adapted to feature tequila instead, becoming the Tequila Collins we know today.

To prepare a Tequila Collins, simply combine tequila, lemon juice, sugar, and club soda or sparkling water. It’s a light, refreshing, and delightful drink that’s perfect for sipping on a sunny day or complementing a Mexican meal. If you’re a fan of tequila and looking for an easy yet tasty cocktail to prepare, the Tequila Collins is a top choice.

Two Altos version from the tequila collins

Ingredients to Make a Tequila Collins

To make a Tequila Collins, you’ll need the following:

  • 2 oz of Altos Plata
  • 1 oz of fresh lemon juice
  • 1 tablespoon of sugar
  • Club soda or soda water

To serve, you’ll also require ice, a cherry, a slice of lemon, and a twist of lemon for garnish.

Top view of the juan collins recipe

How to Prepare a Juan Collins

To make a Tequila Collins, follow these simple steps:

  1. Add the tequila, lemon juice, and sugar to a cocktail shaker.
  2. Add ice and shake well to combine the ingredients and chill the drink.
  3. Pour the mixture into a Collins glass and top up halfway with club soda or soda water.
  4. Garnish with a slice of lemon, a cherry, and a twist of lemon. Serve immediately.

What Glass Should I Use to Serve a Tequila Collins Recipe?

The Tequila Collins can be served in either a Collins glass or a highball glass. The key is ensuring the glass is large enough to accommodate both the drink and the ice.

A Collins glass is tall and narrow, ideal for cocktails served over ice. Its shape helps the ice and drink mix together, keeping the cocktail chilled. The wide opening also makes it easy to drink from, allowing you to fully appreciate the flavours of the cocktail.

Our Juan Collins Cocktail

Why Use High-Quality Tequila in this Tequila Collins?

There are several reasons why it’s essential to use a premium tequila like Olmeca Altos in your Tequila Collins. First, a high-quality tequila offers a smoother and more refined taste, which enhances the overall flavour and balance of the cocktail. Second, premium tequilas tend to have a stronger reputation for being responsibly produced with high-quality ingredients. In short, using a top-tier tequila in your Tequila Collins will elevate the drink, resulting in a much better flavour and overall quality.

Your Questions Answered Margaritas

Can I use Altos in cocktails other than Margaritas?

Oh, definitely. Altos levels up everything from Palomas to Tequila Sunrises — even an Old Fashioned if you’re feeling creative. If it’s got a glass, Altos belongs in it.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s fresh and vibrant, Reposado’s smooth with a touch of oak, and Añejo’s rich, deep, and full of character. Three tequilas, three moods — all pure Altos.

Is Altos Tequila made sustainably?

Yep — we’re big on doing things the right way. From recycling agave fibres to reusing water at the distillery, Altos keeps it clean and green. Great tequila, made with a conscience.

What’s the best way to drink Altos Tequila?

However you like it. It’s a knockout in a Margarita or Paloma, but just as good neat if you want to taste that craftsmanship. Whatever the occasion, Altos always brings the good vibes.

What makes Altos Tequila different from other tequilas?

Altos isn’t just another tequila — it’s the real deal. Made from 100% Blue Agave grown high in Jalisco, slow-cooked, copper-distilled, and crafted by bartenders who know their stuff. The result? A tequila that’s smooth, bold, and built for mixing.
Superstar of themonth
award winning tequila
Olmeca Altos Plata
The smooth original, a Margarita champ bartenders swear by, with cooked-agave vibes, zesty citrus, and sweet lemon and lime notes. Take your Margaritas and Palomas to new heights with this special tequila.
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