Tequila Collins: The Mexican Version

The story behind the Tequila Collins cocktail

The Tequila Collins is a traditional Mexican cocktail that has become popular around the world. Its name has an interesting history that dates back to the 1870s in the United States, where a cocktail called the “Tom Collins” made with gin instead of tequila became popular. Over time, this cocktail was adapted to include tequila and became the Tequila Collins we know today.

To make a Tequila Collins, you mix tequila, lemon juice, sugar, and club soda or soda water. It’s a refreshing and delicious drink that’s perfect for enjoying on a hot day or to accompany a Mexican meal. If you like tequila and are looking for an easy and delicious cocktail to make, the Tequila Collins is an excellent choice.

What Glass Should I Use to Serve a Tequila Collins Recipe?

The Collins Tequila can be served in a Collins glass or a highball glass. The main thing is that the glass has enough capacity to hold your drink and ice.

The Collins glass is a tall, narrow glass used to serve cocktails on the rocks. Its elongated and narrow shape allows the ice and cocktail ingredients to mix well, which in turn helps keep the drink cold. In addition, its wide spout makes it easy to drink and allows you to enjoy all the flavors of the drink.

If you’re looking to explore more tequila-based drinks and elevate your cocktail game, check out our full collection of recipes.

Why Use High-Quality Tequila in this Tequila Collins?

There are several reasons why it is recommended to use a high-quality tequila like Olmeca Altos when making a Tequila Collins. Firstly, a high-quality tequila has a smoother and more refined flavor, which will give the Tequila Collins a more pleasant and balanced flavor. Secondly, a high-quality tequila has a better reputation and is more likely to be produced responsibly and with high-quality ingredients. In short, using a high-quality tequila to make a Tequila Collins can significantly improve the flavor and quality of the drink.