Celebrate Mexican Independence Day with Olmeca Altos
From all of us at Olmeca Altos, we invite you to join in celebrating Mexico’s Independence Day! In this article, we shall explore the captivating history behind this tradition-steeped national holiday.
Prepare to delve into the vibrant Mexican cultural heritage and discover more about the significance of this remarkable occasion, alongside the unexpected connection between tequila and the course of Mexican history.
The Origins of Mexican Independence Day
Mexico’s Independence Day stands as a momentous national holiday commemorating the commencement of Mexico’s struggle for independence from Spanish colonial dominion. This historic milestone dates back to the early hours of 16th September 1810, when the valiant priest Miguel Hidalgo y Costilla delivered his renowned “Grito de Dolores” in the township of Dolores, now known as Dolores Hidalgo in Guanajuato state.
This rallying cry for rebellion sparked an impassioned yearning for liberty amongst the Mexican populace, ultimately leading to Mexico’s liberation from Spanish colonialism, though complete independence was not achieved until 27th September 1821.
The 16th of September serves as a day of solidarity, national pride and contemplation for all Mexicans, regardless of whether they reside within or beyond Mexico’s boundaries. The commemoration features spirited celebrations, colourful processions, enchanting musical performances and, naturally, the enjoyment of traditional Mexican libations.
Amongst these beverages, tequila stands prominently as an emblem of Mexican heritage and a hallmark of festivity. What finer way to honour this special occasion than by raising a glass of tequila?
Throughout this piece, we shall embark upon an exploration of tequila’s rich history and traditions, presenting three exceptional recommendations for toasting on Mexican Independence Day, whilst also inviting you to discover our collection of finest tequila recipes for further inspiration.
Mexican Independence Day: A Celebration Entwined with Tequila’s Legacy
Tequila represents far more than merely an alcoholic spirit; it constitutes an integral component of Mexican Independence history. Its origins extend to pre-Hispanic eras, when the Aztec civilisation distilled fermented agave juice to create a beverage known as “pulque“.
However, the tequila familiar to us today emerged in the Tequila region of Jalisco during the 16th century. The Jalisco territory, situated in western Mexico, was—and remains—one of the most significant regions for blue agave cultivation.
Jalisco’s distinctive climate and soil conditions provide ideal circumstances for nurturing this plant, establishing the area as a focal point for mezcal and, subsequently, tequila production. The chronicles of tequila and Mexican independence share a remarkably intertwined relationship.
Throughout Mexico’s independence struggle, which spanned from 1810 to 1821, revolutionary forces led by prominent figures such as Miguel Hidalgo and José María Morelos required substantial funding to sustain their armies and persist in their campaign against Spanish rule.
The cultivation and commercial trade of agave and its derivatives, including mezcal and tequila, generated considerable revenue that helped finance the revolutionary movement. In contemporary times, tequila endures as one of Mexico’s most celebrated and widely exported spirits, with its history deeply embedded in the nation’s quest for sovereignty.
This historical connection between agave and independence serves as a poignant reminder of how natural resources can exert an unforeseen influence on pivotal historical developments.
Three Essential Cocktails for Your Mexican Independence Day Celebration
When commemorating Mexican Independence Day, three iconic cocktails deserve pride of place: the timeless Margarita, the sophisticated Paloma, and the vibrant Bandera shot—perfect for toasting with authentic Mexican flair.
Margarita
Combine all ingredients in a cocktail shaker filled with ice. Shake energetically for approximately 10 seconds. Pour through a strainer into any style of salt-rimmed glass.
- 60 ml / 2 parts Olmeca Altos Plata tequila
- 30 ml / 1 part Triple Sec
- 30 ml / 1 Part Freshly Squeezed Lemon Juice
- Salt for garnishing
Paloma
Coat your glass rim with salt, then blend tequila, lime juice and sugar syrup before pouring over ice. Top with grapefruit soda (or a combination of grapefruit juice and sparkling water) and add garnish before savouring your Paloma.
- 2 parts Olmeca Altos Plata tequila
- 1 part Grapefruit soda (or grapefruit juice mixed with sparkling water)
- 1 part freshly squeezed lime juice
- 1/2 part Agave nectar or simple syrup
- Optional garnish: salt rim, lime wedge and grapefruit slices
Bandera shots
To introduce a distinctly Mexican element to your evening festivities, sample the Bandera Shot, comprising lime juice, Tequila Plata and Sangrita or tomato juice in the colours of the Mexican flag: green, white and red.
- 45 ml lime juice
- 45 ml Olmeca Altos Plata tequila
- 45 ml sangrita or tomato juice!
Why Choose Olmeca Altos?
For your Mexican Independence Day celebrations, we suggest enjoying Olmeca Altos through three splendid options: the timeless Margarita, the invigorating Paloma and the colourful Bandera Shots.
These libations showcase the adaptability and superior quality of Olmeca Altos, rendering it the ideal selection for commemorating Mexican Independence Day with genuine authenticity and exceptional flavour.
As we toast to this special day, we honour both a crucial historical milestone and the enduring cultural heritage that thrives today. Each sip connects you to centuries of Mexican innovation and resilience. Viva Mexico and Happy Independence Day!
