Margarita Recipe: How to Make the Perfect Drink

Origins of the Classic Margarita Cocktail

The Margarita cocktail is widely recognised in the United States and almost everywhere around the world. It has the perfect balance of sweet, spicy, and salty flavours, and is simply delicious. For many, it evokes the essence of summer, holidays, and fun.

The best part? Margarita recipes are quite straightforward, reducing the chances of making mistakes. If you’re looking to enjoy a refreshing Margarita, here’s a recipe you’ll love.

There are multiple theories about the origin of the Margarita cocktail, and it remains a mystery as to how or when it was first created.

However, one prominent narrative stands out. It is said that the Margarita evolved from the Daisy, a classic cocktail well known at the time, which included tequila, orange liqueur, lime juice, and a splash of soda.

How do you make a Margarita? Whether on its own, on the rocks, or in a frozen version, the way you enjoy a Margarita depends on your preferences and mood.

At Olmeca Altos, we’ll show you how to prepare the best versions of the Margarita cocktail. From the traditional Margarita recipe with classic ingredients like tequila, orange liqueur, and lime juice, to our exclusive version with local honey, discover how to prepare Margaritas that will satisfy your taste buds!

Tip: You might also consider using agave syrup or another simple syrup of your choice as a sweetener.

Version of our Margarita Recipe by Olmeca Altos

It’s easy to enjoy our version of the famous Margarita cocktail. With just three ingredients, you can create a refreshing cocktail full of contrasts that will delight your senses. In this recipe, we combine the smoothness of Altos Plata Tequila with the sharpness of fresh lemons and limes, all balanced by the natural sweetness of local honey. Follow these simple steps to prepare this delicious Margarita:

• 60 ml Olmeca Altos Plata Tequila
• A handful of lime and lemon (diced)
• 2-3 tablespoons of local honey, to taste

FAQs about the Margarita

What is the history of the Margarita?

The iconic Margarita cocktail has been enjoyed since the early 20th century, although the history of the Margarita and its origins remain debated. One widely accepted theory is that the drink traces its roots to Jalisco, Mexico, with its creation attributed to Carlos “Danny” Herrera.

How many calories are in a Margarita?

A Margarita is a delightful drink, but like any coin, there are two sides. If you’re wondering how many calories are in a Margarita, it’s important to remember that alcohol is a carbohydrate with a high caloric content, containing 7 calories per gram. When mixed with Margarita ingredients like triple sec and lime juice, a typical Margarita cocktail (around 77 grams) can have approximately 200 calories.

What fruity versions of the Margarita are there?

There are several fruity versions of the Margarita that introduce vibrant flavours and aromas to this drink. Some of the most popular variations include the Blood Orange Margarita, Pomegranate Margarita, and Strawberry Margarita.

Is there a low-calorie version of the Margarita?

Absolutely! Olmeca Altos recommends trying the Skinny Margarita, a clever option for those looking to reduce calorie intake without compromising on flavour.

What do you Need for the Margarita Recipe?

What Foods to Combine the Margarita with?

The Margarita cocktail recipe is simple yet effective, with basic ingredients like tequila, triple sec, and fresh lime juice. But have you ever wondered what to pair with a Margarita? From tasty appetisers like shredded chicken and cheese flautas to fresh seafood dishes such as Baja Style Fish Tacos, we’ve got suggestions that will make your Margarita the perfect companion for any occasion.

If you’re a meat lover, Carnitas – pulled pork and tacos – are excellent options to pair with your Margarita. Alternatively, if you prefer something lighter and fresher, seafood is a fantastic choice. Shrimp ceviche, fish tacos, or even fresh oysters are ideal accompaniments for a Margarita. The acidity of the lime juice in the Margarita enhances the marine flavours, creating a refreshing harmony.