Avocado Margarita: Altos on the Rocks Recipe

“All Sips, All Occasions, Always Altos”
April 6, 2023
step by step guide for cocktail perfection

Ingredients

Number of servings
60 MLAltos Plata
30 MLLime juice
15 MLAgave syrup
¼ PIECERipe avocado
5 LEAVESFresh cilantro
PARTS ML

How to mix it?

  • 1. Muddle the avocado and cilantro in a shaker.
  • 2. Add the rest of ingredients and shake with ice.
  • 3. Serve in an ice-filled cocktail glass.
  • 4. Garnish with a slice of avocado (optional).
avocado margarita style cocktail with green texture and fresh fruit garnish

Avocado Margarita: The Creamy Twist You Never Saw Coming


If you’re after an avocado cocktail that steps well outside the ordinary, the avocado margarita opens up a genuinely exciting new world of flavour. This inventive spin on a classic brings together the lush creaminess of ripe avocado with the bold, expressive character of tequila, the result is something unexpectedly refined and beautifully balanced.


Built on Olmeca Altos Plata and a quarter of a perfectly ripe avocado, this avocado drink layers silky texture with sharp citrus brightness and a gentle natural sweetness. It stands confidently among the most unique margarita recipes in modern mixology, and offers a thoroughly different way to experience your favourite spirit.

Other Unique Cocktails in the Spirit of the Avocado Margarita


If this recipe caught your eye, you’re clearly someone who enjoys going beyond the expected. This avocado juice recipe-inspired cocktail sits in a category of its own, distinct from the standard margarita or paloma lineup. Here are a few other Olmeca Altos cocktails that break the mould in similarly exciting ways:

  • Pomegranate Margarita: a fresh take on the classic, built with pomegranate and lime juice for a sweet, fruity depth.
  • Cucumber Margarita: cooling, crisp, and surprisingly satisfying, cucumber in a cocktail glass really works.
  • Pink Paloma: a twist on Mexico’s beloved Paloma, lifted with the addition of pink soda for a rosé-tinted finish.
  • Champagne Margarita: for those who appreciate something a little more refined, tequila and champagne turn out to be a brilliant pairing.

Altos Tequila: The Spirit That Never Compromises


Olmeca Tequila’s Altos range earns its place in unique margarita recipes through sheer quality and a flavour profile that genuinely holds its own. Produced from 100% blue agave grown in the Los Altos highlands of Mexico, it delivers a smooth, well-balanced character that complements even the most complex combinations. When the flavours are this layered, only the finest ingredients will do.

olmeca altos plata tequila bottle with cocktails, lime wedges and chili seasoning on bar
creamy smooth citrusy

Your Questions Answered Avocado Margarita: Altos on the Rocks Recipe

Can I use Altos in cocktails other than Margaritas?

Oh, definitely. Altos levels up everything from Palomas to Tequila Sunrises — even an Old Fashioned if you’re feeling creative. If it’s got a glass, Altos belongs in it.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s fresh and vibrant, Reposado’s smooth with a touch of oak, and Añejo’s rich, deep, and full of character. Three tequilas, three moods — all pure Altos.

Is Altos Tequila made sustainably?

Yep — we’re big on doing things the right way. From recycling agave fibres to reusing water at the distillery, Altos keeps it clean and green. Great tequila, made with a conscience.

What’s the best way to drink Altos Tequila?

However you like it. It’s a knockout in a Margarita or Paloma, but just as good neat if you want to taste that craftsmanship. Whatever the occasion, Altos always brings the good vibes.

What makes Altos Tequila different from other tequilas?

Altos isn’t just another tequila — it’s the real deal. Made from 100% Blue Agave grown high in Jalisco, slow-cooked, copper-distilled, and crafted by bartenders who know their stuff. The result? A tequila that’s smooth, bold, and built for mixing.
Superstar of themonth
award winning tequila
Olmeca Altos Plata
Balanced, with bright lime, subtle herbs, and a clean, lingering finish.
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