Green Apple Margarita: The Sour Mix

“All Sips, All Occasions, Always Altos”
March 2, 2023
step by step guide for cocktail perfection

Ingredients

Number of servings
45 MLAltos Plata
120 MLGranny Smith apple juice
10 MLagave or natural syrup
10 MLlime juice
PARTS ML

How to mix it?

  • 1. Mix all ingredients together in a shaker.
  • 2. Add all ingredients to a rock glass filled with ice.
  • 3. Garnish with a slice of Granny Smith apple.
green apple margarita cocktail with sliced apples and fresh garnish

Why This Green Apple Margarita Stands Out

This twist on the classic margarita introduces the crisp, tart edge of Granny Smith apples, creating a drink that feels both familiar and refreshingly different. A well-crafted green apple margarita delivers a sharper acidity, resulting in a brighter and more invigorating flavour profile than more traditional versions.

Rather than depending on artificial flavourings or a standard green apple margarita mix, this approach focuses on real apple juice to achieve a cleaner, more authentic taste. The outcome is a balanced serve where sweetness, citrus, and the distinctive apple tang come together seamlessly, exactly what you’d expect from a refined green apple margarita recipe.

Calories of the Margarita with Apple Juice

If you’re keeping an eye on your calorie intake, this cocktail remains a relatively light option. Each serving of this apple-based drink contains approximately 156 calories, making it an appealing choice for those who want balance without sacrificing flavour.

Here’s a quick breakdown:

  • Altos Plata: 97 calories
  • Granny Smith apple juice: 28 calories
  • Agave or natural syrup: 31 calories
  • Lime juice: 0 calories

Why Altos Tequila?

Selecting the right tequila plays a key role in any cocktail, but it becomes even more important in recipes with bold, defined flavours like this one. The fresh acidity of apple pairs particularly well with a clean, smooth spirit, which is why Altos Plata works so well in a green apple tequila base.

Crafted from 100% blue agave sourced from the Los Altos region of Jalisco, Mexico, Altos Plata offers a well-rounded and complex character that enhances the overall drink. Its smoothness allows the apple notes to shine without overpowering them.

What’s more, it’s produced with care and high-quality ingredients, ensuring consistency in every serve. Choosing Altos means elevating your cocktail from a simple mix to a more refined experience—whether you’re making a margarita or even exploring drinks beyond, such as an apple martini recipe with a tequila twist.

friends enjoying tequila cocktails with Altos Plata at a colorful table
crisp refreshing tangy

Your Questions Answered Green Apple Margarita: The Sour Mix

What’s the best way to drink Altos Tequila?

However you like it. It’s a knockout in a Margarita or Paloma, but just as good neat if you want to taste that craftsmanship. Whatever the occasion, Altos always brings the good vibes.

What makes Altos Tequila different from other tequilas?

Altos isn’t just another tequila — it’s the real deal. Made from 100% Blue Agave grown high in Jalisco, slow-cooked, copper-distilled, and crafted by bartenders who know their stuff. The result? A tequila that’s smooth, bold, and built for mixing.

Can I use Altos in cocktails other than Margaritas?

Oh, definitely. Altos levels up everything from Palomas to Tequila Sunrises — even an Old Fashioned if you’re feeling creative. If it’s got a glass, Altos belongs in it.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s fresh and vibrant, Reposado’s smooth with a touch of oak, and Añejo’s rich, deep, and full of character. Three tequilas, three moods — all pure Altos.

Is Altos Tequila made sustainably?

Yep — we’re big on doing things the right way. From recycling agave fibres to reusing water at the distillery, Altos keeps it clean and green. Great tequila, made with a conscience.
Superstar of themonth
award winning tequila
Olmeca Altos Plata
Balanced, with bright lime, subtle herbs, and a clean, lingering finish.
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