Tequila Slammer: The Boom Boom Cocktail

“All Sips, All Occasions, Always Altos”
May 22, 2023
step by step guide for cocktail perfection

Ingredients

Number of servings
30 mlOlmeca Altos Plata Tequila
30 mlSoda, Ginger Beer, Champagne, 7-Up or similar carbonated drink
1 CUPIce (optional)
PARTS ML

How to mix it?

  • 1. Add 30 ml of Altos Plata and 30 ml of your chosen fizzy mixer to a wide rocks glass.
  • 2. Stir gently to combine the ingredients.
  • 3. Cover the top of the glass with your hand, a napkin or a small saucer.
  • 4. Gently tap the base of the glass on the bar or table.
  • 5. This creates the signature bubbling, foamy effect of the Tequila Slammer.
  • 6. Serve immediately and drink it while it is still lively and fizzy.
two tequila slammer cocktails with lime slices served in tall glasses

What Is a Tequila Slammer?

The Tequila Slammer is one of the most fun and energetic tequila drinks you can make or order. Also known as Tequila Boom Boom or simply Tequila Boom, this cocktail stands out not because of complex ingredients, but because of the unique way it’s served.

If you’ve ever wondered what is a Tequila Slammer, the answer is simple: it’s a two-ingredient tequila cocktail that creates a burst of bubbles when the glass is tapped on the table before drinking. This moment is what gives the drink its famous “boom boom” effect, turning a simple recipe into a memorable experience.

Despite its simplicity, the Tequila Slammer cocktail is very versatile. You only need to pair tequila with one carbonated mixer, and each option slightly changes the character of the drink. For example, champagne or sparkling wine can turn it into a more elegant version of the classic Boom Boom cocktail, while soda or lemon-lime soda like 7-Up enhances the refreshing fizz. If you want a bolder flavor, ginger beer adds a spicy twist that works surprisingly well with tequila.

The drink is sometimes also served as a Tequila Boom Boom shot, especially in party settings, although the classic preparation is in a rocks glass. However it’s served, the key moment is always the same: cover the glass, tap it on the bar, and drink immediately while the cocktail is still lively and bubbling.

If you prefer a colder version, you can also prepare Tequila Slammers with ice. The traditional version is usually served without it, but adding ice can make the drink even more refreshing without losing its signature fizzy impact.

Make no mistake, along with the tequila you don’t have to use all the drinks we propose, just one, the one you like the most. The idea is to accompany tequila with another soft drink that allows us to serve it “Boom Boom” style.

So, try champagne or sparkling wine for a more elegant drink, soda or 7-up for more effervescence and ginger beer for a peculiar flavor. You can try to prepare it with ice, if you want.

Looking for more inspiration? Explore more drinks in our best cocktail recipes collection.

olmeca altos plata tequila bottle with a tequila cocktail and fresh limes on a bar counter

Olmeca Altos Tequila: Our Secret to Success

Every cocktail has its own twist, and in the case of the Tequila Slammer, the magic is in the famous “Boom” moment. But while the technique creates the fun, the quality of the tequila is what truly defines the flavor of the drink.

At Olmeca Altos, quality is at the heart of everything we do. Our tequilas are crafted from 100% blue agave grown in the highlands of Jalisco, an area known for producing agave with naturally sweeter and more complex flavors. From the careful harvest to the production process, every step is designed to preserve the authentic character of the agave.

This dedication to craft is what makes Olmeca Altos Plata such a great base for cocktails like the Tequila Slammer. Its bright agave notes, fresh citrus character, and smooth finish balance perfectly with sparkling mixers, allowing the drink to remain vibrant and refreshing while still showcasing the tequila.

If you want to experience the cocktail the way it’s meant to be enjoyed, start with Olmeca Altos Plata, a premium tequila created to elevate classic tequila drinks and modern cocktail recipes alike.

fizzy bold playful

Your Questions Answered Tequila Slammer: The Boom Boom Cocktail

Can I use Altos in cocktails other than Margaritas?

Of course. Altos steps up in any mix — Palomas, Tequila Sunrises, even an Old Fashioned if you’re in the mood to experiment. If it pours, Altos fits.

What makes Altos Tequila different from other tequilas?

Altos isn’t your average tequila — it’s the real thing. Made from 100% Blue Agave grown in Jalisco’s highlands, slow-cooked, copper-distilled, and created by bartenders who get it. Smooth, bold, and made to mix right.

What’s the best way to drink Altos Tequila?

Any way you want. It’s a winner in a Margarita or Paloma, but it also shines straight up if you’re all about flavour. Whatever the moment, Altos always sets the tone.

Is Altos Tequila made sustainably?

Absolutely — we’re serious about sustainability. We recycle agave fibers, reuse water, and cut down on waste wherever we can. Great tequila, zero guilt.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s crisp and lively, Reposado’s smooth and rounded, and Añejo’s bold, rich, and full of depth. Three styles, one unmistakable Altos spirit.
Superstar of themonth
award winning tequila
Olmeca Altos Plata
The smooth original, a Margarita champ bartenders swear by, with cooked-agave vibes, zesty citrus, and sweet lemon and lime notes. Take your Margaritas and Palomas to new heights with this special tequila.
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