Tequila Slammer: The Boom Boom Cocktail

“All Sips, All Occasions, Always Altos”
May 22, 2023
step by step guide for cocktail perfection

Ingredients

Number of servings
1 PART(30 ML) Altos Plata
1 PART(30 ML) Soda, ginger beer, champagne, 7-Up, or similar
1 CUPIce (optional)
PARTS ML

How to mix it?

  • Mix the ingredients in a glass, preferably a wide glass "on the rocks", and before serving, cover the glass (with your hand, a napkin or even a saucer) and gently tap the glass on the bar or table.

The Tequila Slammer, or also known as Tequila Boom Boom, is a cocktail that offers a somewhat different experience from other tequila drinks.

Why is the Tequila Slammer so well known? Well, in fact, therein lies the secret of its success, since this is actually a very simple recipe: two ingredients. However, despite its simplicity, it is the way it is served once prepared that makes it totally distinctive.

Tequila Slammer Shot Ingredients

As we have already mentioned, there are only two ingredients:

  • 1 part/30ml Altos Plata
  • 1 part/30 ml of Soda, Ginger Beer, Champagne, 7-up or similar.

Make no mistake, along with the tequila you don’t have to use all the drinks we propose, just one, the one you like the most. The idea is to accompany tequila with another soft drink that allows us to serve it “Boom Boom” style.

So, try champagne or sparkling wine for a more elegant drink, soda or 7-up for more effervescence and ginger beer for a peculiar flavor.

You can try to prepare it with ice, if you want.

How to Prepare this Tequila Boom Boom

Mix the ingredients in a glass, preferably a wide glass “on the rocks”, and before serving, cover the glass (with your hand, a napkin or even a saucer) and gently tap the glass on the bar or table.

And this was the secret, so we needed to mix the tequila with a fizzy drink, because when we hit the glass on the table it produces an effect similar to effervescence. We must drink the drink while it is in this state.

Olmeca Altos Tequila: Our Secret to Success

Every recipe has its particularities and, in some cases, its own secrets. In the case of Tequila Slammer , its secret was the “Boom”. For the Altos brand, the secret is quality, both in the raw materials and in the production process.

We do not make simple tequilas. Our aromas, flavors and textures are not simple. They are the result of applying quality in each of the steps that lead a 100% blue agave crop to become tequila. A premium tequila.

Your Questions Answered Margaritas

What makes Altos Tequila different from other tequilas?

Altos isn’t your average tequila — it’s the real thing. Made from 100% Blue Agave grown in Jalisco’s highlands, slow-cooked, copper-distilled, and created by bartenders who get it. Smooth, bold, and made to mix right.

What’s the best way to drink Altos Tequila?

Any way you want. It’s a winner in a Margarita or Paloma, but it also shines straight up if you’re all about flavour. Whatever the moment, Altos always sets the tone.

Is Altos Tequila made sustainably?

Absolutely — we’re serious about sustainability. We recycle agave fibers, reuse water, and cut down on waste wherever we can. Great tequila, zero guilt.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s crisp and lively, Reposado’s smooth and rounded, and Añejo’s bold, rich, and full of depth. Three styles, one unmistakable Altos spirit.

Can I use Altos in cocktails other than Margaritas?

Of course. Altos steps up in any mix — Palomas, Tequila Sunrises, even an Old Fashioned if you’re in the mood to experiment. If it pours, Altos fits.
Superstar of themonth
award winning tequila
Olmeca Altos Plata
The smooth original, a Margarita champ bartenders swear by, with cooked-agave vibes, zesty citrus, and sweet lemon and lime notes. Take your Margaritas and Palomas to new heights with this special tequila.
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