Hibiscus Margarita: the Floral Cocktail

Discover the Flavor of a Hibiscus Margarita

Margaritas are a staple in any cocktail lineup, but if you are looking to elevate your usual serve, this hibiscus margarita brings a bold and refreshing upgrade.

Known for its deep red color and naturally tart flavor, hibiscus is widely used in teas and infusions around the world. When transformed into a hibiscus syrup or even a hibiscus infused tequila, it adds a floral and slightly tangy profile that pairs perfectly with citrus and agave spirits.

This hibiscus tequila cocktail blends the brightness of lime juice with the smooth character of Olmeca Altos Plata, creating one of those tequila drinks to make when you want something both eye-catching and balanced. Whether you stick with tequila or explore mezcal for a smokier touch, the result is a vibrant hibiscus cocktail that stands out in both flavor and presentation.

If you are curious about how this margarita variation fits into the history of the original margarita, keep reading and discover the story behind one of the most iconic drinks ever created. If you want to start from the original, check out the classic margarita recipe and discover the base of this iconic cocktail.

Want to see how to make it step by step? You’ve got the full hibiscus margarita recipe right here in this video.

Tequila Blanco for this Hibiscus Cocktail

If you want to get the most out of your Margarita Hibiscus, you should use white tequila. This tequila is made from the same agave plant as the reposado and añejo, but is distilled differently. Instead of aging in wooden barrels for months or years, blanco tequila is distilled in stainless steel tanks and bottled immediately after distillation. This means it has a cleaner taste than other types of tequila.

It’s also not aged in wood, so it won’t have any of those flavors that often come with aged tequilas. You can find blanco tequilas that are made with 100% agave, but there are also some low-quality ones that use sugar cane instead of agave as well, so make sure you’re buying from a reliable source!

Tips to Make the Best Hibiscus Margarita

If you’ve never tried a hibiscus with tequila drink, you’re in for a treat!

Hibiscus flowers are known for their tangy flavor and beautiful color: they’re great for teas, cocktails and even marinades. A hibiscus margarita is so refreshing and delicious, you’ll want to make it all summer long.

1. Always shake with ice. Don’t just stir.
2. Shake vigorously until the outside of the shaker feels cold.
3. If your cocktail is too strong, dilute with a splash of sparkling water.
4. Add some dried hibiscus flowers to the salt to make a pretty hibiscus flower salt rim (and release their essential oils).
5. To release the essential oils from a twist of lime zest over the top of the glass and place it in the drink!

How to Make the Hibiscus Syrup at Home

We have hibiscus to thank for the gorgeous ruby red color of the hibiscus margaritas recipe. To make the syrup, you will need:

• 75ml of water
• 50g of sugar
• 2 tablespoons of dried hibiscus flowers

The steps you need to follow are quite simple and they won’t take you a long time:

1. Bring the three ingredients to boil for about 3 minutes, stirring to dissolve the sugar.
2. Strain the syrup and let it cool before using.

You can store the hibiscus syrup in the fridge for up to 2 weeks for easier cocktail making.

Don’t worry if you don’t feel like handling the flowers. You can still enjoy the pretty tequila drink. Bring to boil about four hibiscus tea bags and sweeten to taste with sugar, honey, or any sweetener of choice.

History of the Hibiscus Margarita

The origin of this drink dates back to the late 1990s. The recipe was created by Nick Strangeway and Cairbry Hill for the London bar Che – a popular bar known for its wide selection of tequila in Europe. Since then, the recipe has won the hearts of many and garnered a huge following around the world.

High Quality Tequila for the Hibiscus Margarita Cocktail

We’ve got a secret to share with you: Olmeca Altos Plata is the best tequila for margaritas.

Sure, there are plenty of great options out there, but this premium 100% agave tequila is distilled from only the finest Blue Weber agaves and is distilled twice to bring out its fresh, crisp profile. The result? A lively, fiery tequila that can stand up to any blend you throw at it, and really balances nicely with the citrus of lime and the spiciness of hibiscus blossom.

So if you’re looking for an award-winning tequila that will really elevate your margaritas, look no further than Olmeca Altos.