Best Margaritas

Cactus Cooler Cocktail: A Delicious One

Cactus Cooler Cocktail: A Delicious One
cactus cooler margarita
Cactus Cooler Cocktail
FLAVOUR Fruity
OCCASION A wedding
AUTHOR Olmeca Barman
Ingredients
1 part Olmeca Altos Tequila
1 part orange juice
½ part tangerine juice
½ part lime juice
1 ½ parts cranberry juice
½ ounce Triple sec (or Cointreau)
4 parts lemon-lime soda
Tangerine slice, for garnish
Mint sprig, for garnish
Method

Here's how to prepare the cactus cooler cocktail: Fill a glass with ice cubes. Add all the ingredients into a shaker and shake. Pour into the glass. Crush up some fresh mint leaves and add them to the glass. Stir well until everything is mixed together and serve immediately!

There’s something about Mexican food that just screams, “drink me”.

When I’m eating chicken enchiladas with hot sauce and rice, I want to be drinking a margarita. When I’m eating tacos, I want a Cactus Cooler with Tequila. It’s like the perfect pairing of food and drink—if you’re anything like me, anyway.

This is the first time I’ve tried making this cocktail at home, but it’s not my first time ordering one at a restaurant. When I was growing up, my parents used to take me to this small Mexican restaurant in our neighborhood, and we’d go there every time they wanted something quick and easy. Whenever they ordered from the menu, though? That was when they’d let me order something too: A Cactus Cooler cocktail!

But what exactly is a Cactus Cooler drink? Traditionally, these drinks are made with mandarin vodka—and that’s exactly how the restaurant served it up back then—but once you start thinking about cactus and tequila in the same sentence? Potato-based spirits just don’t come to mind for me!

The result? A cool and refreshing cocktail that will make you feel like you’re vacationing on a Mexican beach!

Ingredients to make a Cactus Cooler Tequila Cocktail

How to Prepare the Cactus Cooler Cocktail

Here’s how to prepare the cactus cooler cocktail:

  1. Fill a glass with ice cubes.
  2. Add all the ingredients into a shaker and shake.
  3. Pour into the glass.
  4. Crush up some fresh mint leaves and add them to the glass.
  5. Stir well until everything is mixed together and serve immediately!

We have to tell you that the best moment to make this Cactus Cooler with Tequila is next 24 of july, on the National Tequila Day. You have to enjoy this day with our amazing recipes. Do not miss it!

How to Improve the Cactus Cooler Tequila

A High-quality Altos Tequila for Your Cocktail