Stories and sips from altos

Tequila blanco, an emblematic drink of Mexico, is a pure and vibrant expression of the country’s culture and tradition. This distillate, characterized by its crystalline transparency, is obtained directly from the distillation of the juice of the blue agave, without going through an aging process. This gives it an authentic and fresh flavor, where the natural notes of the agave can be appreciated. Its versatility makes it perfect to be enjoyed on its own or in cocktails, offering a unique experience for the palate. In this article, we will explore the secrets that make tequila blanco a unique drink in the world. Tequila Blanco is its Unique Flavor One of the most distinctive characteristics of blanco tequila is its flavor. Because it does not undergo a barrel aging process, this tequila retains the pure, natural profile of the blue agave. Flavors can range from fresh and herbaceous notes to citrus and floral hints, with a subtle presence of sweetness. It is also possible to detect hints of pepper and spice, which add complexity to your palate. This variety of flavors makes tequila blanco a versatile drink, ideal to be enjoyed on its own or in cocktails, where its unique character can shine and complement other ingredients. In fact, it is one of the most commonly used tequilas for unique cocktails such as the Margarita or the Paloma. …

Añejo tequila is a distinguished variety of tequila, known for its extended aging process. Unlike other tequilas, in our case the añejo is aged for a minimum of 14 months in handmade bourbon barrels, which can be extended up to 18 months. This process gives it a rich and complex flavor profile, with soft notes of wood, vanilla and chocolate. Its aroma is characterized by sweet cooked agave, complemented by accents of dried fruits such as raisins and almonds. The length of its aging gives it a distinctive flavor and aroma within the tequila family. What does ‘añejo’ mean? Refers to the level of maturity reached by tequila after a significant period of aging. The word “añejo”, which translates as “old” or “aged” in Spanish, indicates an aging process in oak barrels for at least one year and up to three years. This extended period of maturation in barrels infuses tequila with a complexity of flavors and aromas with characteristic notes of wood, vanilla, caramel and spices. This evolution in flavor and aroma distinguishes aged tequila from other categories such as blanco, which is not aged, and reposado, which spends a shorter period in barrels. Consequently, aged tequila is appreciated for its richness and depth of flavor profile, representing a more sophisticated and nuanced tasting experience. …

Tequila, our emblematic drink, is not only a symbol of culture, but also an expression of tradition and flavor that has transcended borders. But there are many types of tequilas, what is Tequila Reposado? Discover what is Tequila Reposado? Originally from the small town of Tequila, Jalisco, this spirit is distilled from the fermentation of the pineapple of the Tequilana Weber agave, specifically the blue variety. Its production is limited to specific regions in Mexico, including all of Jalisco and some municipalities in Guanajuato, Michoacán and Nayarit. The appellation of origin protects its authenticity: only what is produced in these areas with the specified agave variety can proudly bear the name “tequila”. Reposado above the rest Among the different varieties of tequila, reposado has a special place. It is distinguished by its aging process, which lasts between two months and a year, usually in American or French oak barrels. This stage not only gives it a subtle golden color, but also softens the intense flavor of the agave, keeping it present, but balanced with soft woody notes. Unlike blanco tequila, which does not spend time in barrels, and añejo and extra añejo, with longer maturation periods, reposado represents a balance between freshness and complexity of flavor….

Tequila is a drink that is traditionally consumed unmixed. This is usually the case of aged tequila, which is recommended to be tasted alone to enjoy its flavor and aroma notes, matured by the long time of resting in barrels. On the other hand, within the cocktail culture, the ideal tequila to mix is the reposado, white or silver tequila. If you want to know what mixes well with tequila, we tell you below. What Mixes Well with Tequila? If you are just starting to taste this Mexican liquor and you are wondering what goes good with tequila, we recommend you to start by trying the iconic experience of accompanying it with salt and lemon or lime. You can even use a box rimmer to facilitate mixing. Here are the steps to follow:…

In the world of cocktails, few names resonate as strongly as the Margarita. This cocktail classic, a favorite at parties and gatherings, stands out not only for its unparalleled flavor, but also for its versatility. But have you ever wondered if that Margarita mix you bought some time ago or prepared at home can expire? This is a fundamental question, especially for enthusiasts of this iconic drink who are always looking for perfection in every sip. Can Margarita Mix expire? Margarita mix can definitely expire. Although we often overlook this detail, the reality is that, like any other food product, especially those that include fresh ingredients, Margarita mix is not exempt from deteriorating over time. The main factor contributing to the deterioration of Margarita mix is the presence of citrus ingredients. These ingredients, such as lemon or lime juice, are prone to mold and bacterial growth if not stored properly. This situation is more critical in homemade mixes, as they often lack the preservatives found in commercial versions….

Tequila is not just a liquor; it is a cultural symbol, Mexico’s legacy to the world. Originating from the region of Jalisco and made from blue agave, this spirit encapsulates centuries of history and tradition. Throughout this article, we will explore what makes tequila what it is, its cultural importance, and the various expressions it has taken over the years. What is tequila made of? Tequila is a unique distilled beverage, born in Mexico and made exclusively from the blue agave plant. This plant, which takes 8 to 10 years to mature, mainly grows in the highlands of Jalisco. The process begins with the harvesting of the heart of the plant, known as the piña, which is cooked and crushed to extract its sugary juice. This juice is fermented and distilled, usually in copper stills, to produce tequila. Depending on its aging in oak barrels, tequila can be classified into different types, such as blanco, reposado, añejo, and even extra añejo, each with its own flavor and aroma characteristics….

The Skinny Margarita is a lighter version of the classic Margarita. According to USDA data, a Skinny Margarita made with club soda or seltzer, lime juice, orange zest, stevia and 1.5 fluid ounces of tequila has approximately 126 calories and 10 grams of carbohydrates. Therefore, with this recipe we would be significantly reducing both calories and carbohydrates from a traditional Margarita. Calories in the Altos Skinny Margarita In our case, due to the use of agave nectar instead of a non-caloric sweetener such as stevia, the calories will be slightly higher than the 126 mentioned. However, this recipe would still be much lower in calories compared to a standard Margarita. In addition, the extra calories are more than justified considering the extra flavor we gain from the agave nectar….

Welcome to the vibrant world of margaritas, a cocktail that has charmed its way into the hearts of many. Whether shaken or stirred, on the rocks or frozen, the margarita is a versatile drink with a type to suit every taste. In this article, we explore the different types of margaritas, from classic concoctions to innovative flavors that will tantalize your taste buds. What are the different types of Margarita? When it comes to margaritas, there’s a world of options to explore. From the ones you order at bars to the ones you craft at home, each type brings its own flair and flavor. Frozen Margaritas Frozen margaritas are a delightful twist on the traditional cocktail, offering a slushy texture that’s perfect for cooling down on a hot day….

Welcome to Olmeca Altos’ guide for Day of the Dead drinks! Whether you’re preparing to celebrate this beautiful Mexican holiday with family and friends or just want to explore authentic flavors, these tequila cocktails are the perfect way to honor Día de los Muertos. We’ll walk you through traditional flavors, festive drink recipes, and food pairings to make this holiday unforgettable. Elevate Your Celebration with Our Day of the Dead Cocktails Immerse yourself in the vibrant traditions of Dia de los Muertos with our curated selection of tequila-based concoctions. Each cocktail is a tribute to the rich flavors and cultural significance of this cherished celebration. From the fiery Spicy Paloma to the smoky allure of the Smoked Paloma, our drinks are meticulously crafted to elevate your Day of the Dead experience. Sip, savor, and toast to cherished memories with these authentic creations. Embrace the spirit of Dia de los Muertos in every exquisite sip. Smoked Paloma The first of our cocktails for this special date is the Smoked Paloma. Enjoy the alluring fusion of smoky and citrus notes in this unique cocktail. A testament to craftsmanship and flavor….