What is Tequila and Grapefruit Juice Called
Tequila and grapefruit juice form a brilliant combination that’s both invigorating and delicious. When brought together, they produce a variety of cocktails, with the Paloma being the most celebrated. In this piece, we’ll walk you through various recipes you can effortlessly prepare at home, all featuring Olmeca Altos Tequila to enhance the drinking experience.
Whether you’re a seasoned cocktail enthusiast or just beginning your mixology journey, the Paloma offers the perfect balance of tart citrus and smooth tequila – making it a refreshing alternative to more spirit-forward classics. With a few simple ingredients and a quality base like Olmeca Altos, you’ll discover how easy it is to elevate everyday moments with bar-worthy creations that are as stylish as they are satisfying.
Paloma
The Paloma is certainly the most renowned cocktail that marries tequila with grapefruit juice. It’s crisp, zesty, and ideal for any moment—whether you’re unwinding at home or entertaining guests during a summer gathering.
Ingredients and steps
- 60ml / 2 parts of Olmeca Altos Plata tequila
- 30ml / 1 part of grapefruit fizzy drink (or grapefruit juice with sparkling water)
- 30ml / 1 part of freshly squeezed lime juice
- 15ml / ½ part of agave nectar or sugar syrup
- Optional: salt, lime, and grapefruit slices for decoration
Coat the rim of the glass with salt using a lime wedge. Add ice cubes, tequila, lime juice, and syrup. Stir thoroughly and top up with grapefruit fizzy drink or juice. Decorate with a slice of lime or grapefruit, and savour! If you’d like to explore every detail of this cocktail, feel free to visit our full recipe for the Classic Paloma drink.
Spicy Paloma
If you fancy a touch of spice in your beverage, the Spicy Paloma provides a daring variation on the traditional recipe by incorporating jalapeño. Brilliant for those who relish bold flavours.
Ingredients and steps
- 60ml / 2 parts of Olmeca Altos Plata tequila
- 60ml / 2 parts of grapefruit fizzy drink
- 30ml / 1 part of fresh lime juice
- 1 jalapeño, finely sliced
- 3 dashes of bitters (optional)
Crush the jalapeño slices at the base of a glass. Add ice cubes, tequila, and lime juice. Stir thoroughly, then top up with grapefruit fizzy drink. Decorate with additional jalapeño slices for extra punch. Curious to learn more? Discover the complete step-by-step guide to the Sipcy Paloma cocktail.
Strawberry Ginger Paloma
For a fruit-forward and uplifting variation, the Strawberry & Ginger Paloma combines the luscious flavour of fresh strawberries with the warming zing of ginger. It’s a bright, effervescent take on the classic Paloma – ideal for warm afternoons or casual get-togethers.
Ingredients and steps
- 30ml / 1 part of Olmeca Altos Plata tequila
- 240ml / 8 parts of grapefruit juice
- 30ml / 1 part of ginger beer
- Fresh strawberries, chopped
Lightly crush a few pieces of strawberry in a glass to release their flavour. Fill with ice, then pour in the tequila, grapefruit juice, and ginger beer. Give it a gentle stir and strain into a pre-chilled glass. Finish with a strawberry garnish for a burst of colour and aroma. Want the full story behind this serve? Check out our complete Strawberry Ginger Paloma recipe.
Sparkling Paloma
This sparkling variation of the classic Paloma brings a delicate effervescence to the mix, thanks to the addition of soda water. It’s a light, crisp cocktail – ideal for leisurely sipping on a sunny afternoon.
Ingredients and steps
- 60ml / 2 parts of Olmeca Altos Reposado or Plata tequila
- 30ml / 1 part of lime juice
- 15ml / ½ part of agave syrup or honey
- Pink grapefruit soda, to top
- A pinch of salt
In a tall glass, combine the tequila, lime juice, and agave syrup. Stir gently to dissolve the sweetener. Add ice, then top with pink grapefruit soda. Garnish with a slice of lime or pink grapefruit for a zesty finish. For an in-depth look at ingredients, tips, and variations, head over to the full Sparkling Paloma article.
Pink Paloma
The Pink Paloma offers a striking, colourful spin on the traditional Paloma. A splash of pomegranate syrup brings bold fruitiness, while Aperol (if desired) adds a hint of bittersweet complexity. It’s a visually stunning and delightfully flavourful serve.
Ingredients and steps
- 50ml / 2 parts of Olmeca Altos Plata tequila
- 100ml / 4 parts of grapefruit juice
- 25ml / 1 part of lime juice
- 20ml / ¾ part of Aperol (optional)
- 15ml / ½ part of agave syrup
- 45ml / 1½ parts of pink soda
- A pinch of salt
Add the tequila, grapefruit juice, lime juice, agave syrup, and Aperol (if using) into a cocktail shaker filled with ice. Shake well, then strain into a glass over fresh ice. Top up with pink soda, sprinkle a pinch of salt, and enjoy a refreshing burst of citrus and pomegranate with every sip. Looking to perfect your mix? You can find the full Pink Paloma recipe right here.
Pinche Cha Paloma
A daring interpretation of the classic Paloma, the Pinche Cha Paloma introduces savoury depth and fiery heat to this traditionally citrus-based cocktail. With a base of Olmeca Altos Reposado tequila, the drink is layered with tomato juice, grapefruit, lime, and a punch of spice – perfect for those who enjoy bold, adventurous flavours.
Ingredients and steps
- 60ml / 2 parts of Olmeca Altos Reposado tequila
- 10ml / ⅓ part of fresh lime juice
- 30ml / 1 part of fresh grapefruit juice
- 30ml / 1 part of tomato juice
- 3 dashes of spicy sauce
- 1 dash of celery bitters
- Salt and chilli for the rim
Combine the tequila, lime juice, grapefruit juice, tomato juice, spicy sauce, and celery bitters in a shaker filled with ice. Shake vigorously. Strain into a glass rimmed with salt and chilli flakes. Garnish with a celery stick, a wedge of grapefruit, and a few pickled chillies for a savoury, spicy flourish. To dive deeper into how to craft this cocktail like a pro, read our detailed Pinche Cha Paloma guide.
Olmeca Altos: The Ideal Companion for Tequila & Grapefruit Cocktails
Crafted with 100% blue agave and a commitment to traditional methods, Olmeca Altos Tequila stands out as a premium choice for mixologists and enthusiasts alike. Its smooth, rounded profile enhances every cocktail, from the light and citrusy Sparkling Paloma to the rich and savoury Pinche Cha Paloma.
For those who favour crisp, clean notes with exceptional balance, Olmeca Altos Plata is the ideal expression. Its subtle herbal undertones and fresh agave character pair perfectly with grapefruit, making it a standout base for Palomas both classic and experimental.
Whether you’re after something bright and bubbly or bold and savoury, the Paloma offers a world of creative potential. With Olmeca Altos at the heart of every pour, you’re guaranteed an authentic, high-quality tequila experience that honours tradition while embracing innovation. Raise your glass to flavour, craftsmanship, and a cocktail that never goes out of style.
