What is Tequila and Cola Called
Tequila and cola represents a delightfully straightforward yet perpetually gratifying pairing. Whilst cola’s adaptability enables it to complement virtually any spirit, its union with tequila produces something genuinely extraordinary. This effortless blend masks the intricate flavours that can develop when premium components are brought together.
The robust, occasionally intense characteristics of tequila discover an ideal balance in the sweet, toffee nuances of cola. Whether you’re seeking a swift, invigorating beverage or a foundation for more sophisticated creations, tequila and cola presents a realm of flavours to discover.
The Batanga Cocktail
The Batanga ranks amongst the most renowned tequila and cola cocktails, having originated from the town of Tequila in Jalisco, Mexico. This timeless libation was purportedly crafted by Don Javier Delgado Corona, proprietor of La Capilla bar, and has subsequently become a cherished cocktail amongst both locals and visitors alike.
Components
- 2 fl oz (60 ml) of Olmeca Altos Plata tequila
- 4-5 fl oz (120-150 ml) of cola
- 1/2 fl oz (15 ml) of fresh lime juice
- Salt for rimming the tumbler
- Ice cubes
- Lime wedge for garnish
How to Make It
Begin by preparing your glass. Rub a wedge of lime around the rim of a highball glass, then dip the edge into a shallow dish of salt to create a salted rim. Once that’s done, fill the glass with ice cubes, ensuring you leave a bit of space at the top.
Next, pour 60 ml of the Olmeca Altos Tequila over the ice, followed by 15 ml of freshly squeezed lime juice. Top up the drink with around 120–150 ml of cola, adjusting the amount to suit your taste.
Give the mixture a gentle stir using a bar spoon —or, in true Don Javier style, you might use the very knife you used to cut the lime. Finish the drink by placing a lime wedge on the rim of the glass as garnish. Serve immediately and savour your authentic Batanga cocktail. For the finest result, be sure to use Altos Tequila and a high-quality cola.
The blend of tequila, lime, and cola offers a surprisingly complex and satisfying flavour that’s ideal for sipping on a warm evening or sharing with friends at a social gathering. For more information about the history and accompaniments of this drink, see our article Batanga Cocktail: different than the rest.
Charro Negro
The Charro Negro is a refreshing and distinctive twist on the classic combination of tequila and cola, enhanced by the deep flavour of coffee for a more layered and satisfying drinking experience. This cocktail brings together the smoothness of coffee-infused Altos Tequila, the lively sparkle of cola, and a subtle touch of citrus to deliver a truly delightful result.
Ingredients
- Ice
- 30 ml of Altos Infusionado Café
- 60 ml of cola
- A slice of lime, for garnish
How to Make It
Begin by filling an old-fashioned or rocks glass all the way to the top with ice. Once the glass is properly chilled, pour in 30 ml of Altos Infusionado Café, allowing it to cascade gently over the ice. Slowly top up the drink with 60 ml of cola, pouring carefully to preserve the fizz and avoid flattening the drink.
Stir the mixture delicately using a bar spoon to combine the ingredients while maintaining the cola’s natural effervescence. Finish by garnishing the drink with a slice of lime placed on the rim of the glass.
Serve straight away and enjoy your Charro Negro. The interplay between the rich, coffee-infused tequila and the sweetness of the cola results in a perfectly balanced and refined cocktail, ideal for any occasion. For more tequila cocktail options, take a look at our best cocktail recipes.
Pairing Suggestions with Tequila and Cola
The combination of Altos Tequila and cola is wonderfully versatile, pairing beautifully with a wide range of dishes. Below are a few thoughtful suggestions to enhance your drinking experience:
- Mexican cuisine such as tacos al pastor, enchiladas or quesadillas pairs exceptionally well, as the sweetness of the cola provides a pleasant contrast to the spiced, savoury notes of the food.
- Barbecue dishes are another excellent match. The smokiness of grilled meats harmonises with the subtle oak undertones in Olmeca Altos tequila and the caramel character of the cola.
- Salty starters —think nachos, guacamole or crunchy chicharrones— are also great companions. The salt elevates the flavours of the cocktail, making every bite and sip more satisfying.
- Seafood may be a surprising choice, but dishes like ceviche or spicy prawn diablo work remarkably well. The tequila and cola cut through the acidity and spice, balancing the fresh flavours of the sea.
Mix Your Cola with Altos
Mixing Olmeca Altos Plata with cola is more than just crafting a simple drink, it’s about enjoying the premium quality and proud heritage of Mexico with every sip. Our 100% blue agave tequila, known for its smoothness and layered flavour profile, blends effortlessly with cola to create a cocktail that’s refreshing and deeply rooted in tradition.
Whether you’re hosting a casual gathering or simply unwinding after a long day, the timeless pairing of tequila and cola offers a touch of elegance with every glass. Choose quality, experiment with flavour, and let Olmeca Altos tequila elevate even the simplest moments into something memorable.
