Spicy Paloma: The Jalapeño Paloma Cocktail

Here are the ingredients you’ll need to make a Spicy Paloma with Jalapeño Peppers:

• 2 oz. Altos Plata
• 2 oz. grapefruit soda (or similar)
• 1 oz. fresh lime juice
• 1 jalapeño pepper, sliced thinly
• 3 dashes of bitters (optional)

If you’re seeking a refreshing twist on the classic tequila cocktail, this spicy Paloma recipe is the one to try. It’s simple to make, yet bursting with bold flavours!

Combine 2 oz of tequila and 1 oz of lime juice in a cocktail shaker filled with ice. Shake vigorously for around 15 seconds. Strain the mix into a salt-rimmed glass filled with fresh ice, and top it off with grapefruit soda. Garnish by gently pressing a jalapeño slice to release its oils into the drink, then add more jalapeño slices for an extra kick if desired.

Learn More About the Spicy Paloma and Others Altos Plata Cocktails

Alternatively, you can explore other versions of the Paloma. The Smoky Paloma is likely the least known, but you’ll also discover how to prepare the original recipe, along with another variation of the Spicy Paloma:

How to Infuse Tequila with Jalapeños

To infuse tequila with jalapeños, you will need the following ingredients:

• Tequila
• Fresh jalapenos
• A jar or container with a tight-fitting lid
• The process is as follows:

 Wash and slice the jalapeños into thin rounds, removing the seeds if you want less spice. Place the jalapeño slices in the jar and add the tequila. Close the jar and let the infusion rest for a few days, shaking the jar once a day. The longer you infuse the tequila, the spicier and more jalapeño-flavoured it will be.
When you have reached the desired level of spice and flavour, remove the jalapeños and strain the tequila through a fine-mesh cloth strainer or filter paper to remove any seeds or pieces of jalapeño. Serve the jalapeño-infused tequila over ice and enjoy as desired.

Note: If you want to add some additional flavour to the infusion, you can add some fresh coriander or cilantro leaves to the jar along with the jalapeños. Enjoy!

Whether you’re making a Spicy Paloma or just want to spice up your life, we’ve got the answer.

The secret to making a great one is to prepare your jalapeños as follows:

1. To prepare your spicy jalapeños, you’ll need to wash them first. Then cut them in half lengthwise and remove the stems.
2. Place the jalapeños in a small bowl and add 2 teaspoons of water, 1 teaspoon of salt, and 1 teaspoon of sugar. Mix well to combine. Leave to stand for 10 minutes. After 10 minutes, place the jalapeño slices on a plate lined with paper towels. Pat dry with additional paper towels.
3. Once you’ve dried your peppers, you can use them in any recipe that calls for jalapeño slices. The flavour will be milder, but the heat will still be there!