Crafting the Perfect Santo Drink

All Sips, All Occasions, Always Altos
June 18, 2025
step by step guide for cocktail perfection

Ingredients

Number of servings
60 MLOlmeca Altos Plata Tequila
20 MLLillet Blanc
10 MLGreen Chartreuse
10 MLAncho Reyes Chilli Liqueur
3 DASHESOrange bitters
1 STRIPLemon zest (for garnish)
PARTS ML

How to mix it?

  • 1. Prepare and chill everything. Gather all your ingredients and ensure they're properly chilled. Chill a coupe glass in advance to guarantee optimal serving temperature.
  • 2. Build the base in a mixing glass. Add Olmeca Altos Plata tequila to a mixing glass filled with ice, followed by Lillet Blanc, which brings a subtle herbal sweetness that complements the tequila's agave notes.
  • 3. Add Green Chartreuse with precision. Measure the Green Chartreuse carefully. Its intense herbal complexity is powerful, so balance is essential to avoid overpowering the drink.
  • 4. Incorporate the spice. Add Ancho Reyes chilli liqueur to introduce the cocktail's signature warmth and gentle spice.
  • 5. Enhance with bitters. Finish the build with three dashes of orange bitters to lift the citrus notes and add aromatic depth.
  • 6. Stir to chill and dilute. Stir gently for 20–30 seconds until the cocktail reaches proper dilution and a well-chilled temperature.
  • 7. Strain and serve. Strain the mixture into the chilled coupe glass, ensuring a smooth, clean pour.
  • 8. Garnish with lemon zest. Express the oils from a fresh lemon peel over the surface of the drink, then drop it into the glass as the final garnish.
Santo cocktail served in a coupe glass with a lemon twist garnish, featuring bright golden tones and elegant bar tools in the background.

Tips for Perfecting your Santo Cocktail

As autumn leaves begin to fall and cooler evenings call for sophisticated cocktails, the santo drink emerges as the perfect seasonal companion. This elegant cocktail, inspired by Mexico’s most celebrated lucha libre hero, combines the authentic character of premium tequila with a mysterious blend of European liqueurs and spices.

El santo cocktail isn’t just a drink—it’s an experience that pays tribute to both tradition and innovation, making it an ideal choice for those seeking something extraordinary during the autumn season.

The santo drink’s complexity requires careful attention to proportions and technique. The Green Chartreuse should be measured precisely, as its intensity can overwhelm the other flavours if used too generously.

When expressing the lemon zest, twist it directly over the drink to capture the essential oils, which add brightness and help marry all the flavours together. It’s also important to invest in quality ice—large, clear cubes melt more slowly and provide better temperature control during stirring.

Temperature control and timing are crucial, ensure all ingredients are properly chilled before mixing, and stir just enough to achieve the right dilution without over-watering the cocktail. If you’re looking for other drinks to practise these techniques, check out our best cocktail recipes.

Recommended Glassware and Garnishes

The presentation of your el santo cocktail is just as important as its preparation. A chilled coupe glass is the traditional choice, as its wide rim allows the aromatic compounds to reach your nose whilst sipping, enhancing the overall drinking experience.

The glass should be pre-chilled in the freezer for at least 15 minutes before serving.

For garnish, fresh lemon zest is essential. The oils from the zest add a bright citrus note that complements the drink’s herbal complexity. Cut the zest from a fresh lemon using a sharp paring knife, ensuring you capture only the yellow part of the peel whilst avoiding the bitter white pith.

History and Curious Facts About the El Santo Drink

The santo drink takes its name from El Santo, Mexico’s most famous lucha libre wrestler, who became a cultural icon known for his silver mask and heroic persona. The cocktail was created to embody the same mysterious elegance and bold character that made El Santo legendary.

Like the masked wrestler’s secret identity, this cocktail maintains an air of mystery through its complex blend of ingredients. The drink’s creation represents the modern cocktail movement’s appreciation for Mexican spirits and culture, elevating tequila beyond simple mixed drinks to sophisticated craft cocktails worthy of fine dining establishments.

Interestingly, the santo cocktail follows the same principles as classic spy fiction cocktails: it’s stirred, not shaken, maintaining clarity and silky texture whilst preserving the integrity of each ingredient’s contribution to the overall flavour profile.

Three bottles of Olmeca Altos tequila (Plata, Reposado, and Añejo) lined up side by side, accompanying a blueberry margarita in an elegant, well-lit presentation.

How Olmeca Altos Tequila Influences the Flavour Profile

Olmeca Altos Plata serves as more than just the base spirit in the santo cocktail, it acts as the foundation that allows all other ingredients to harmonise perfectly. The tequila’s highland agave character brings natural sweetness and complexity that balances the herbal intensity of the Green Chartreuse and the heat from the Ancho Reyes.

The clean, crisp finish of Olmeca Altos Plata ensures that each sip of the santo drink remains refreshing rather than cloying, whilst its subtle pepper notes create a bridge between the cocktail’s various flavour components.

The tequila’s authentic production methods contribute earthy undertones that ground the drink’s more exotic elements, creating a cocktail that feels both sophisticated and approachable.

This careful balance is what transforms a simple mixture of spirits into the elegant, memorable experience that defines the perfect santo cocktail. Much like the legendary masked wrestler it’s named after, this santo cocktail maintains an air of mystery whilst delivering bold, unforgettable flavours.

Aromatic Balanced Elegant

Your Questions Answered Crafting the Perfect Santo Drink

Can I use Altos in cocktails other than Margaritas?

Oh, definitely. Altos levels up everything from Palomas to Tequila Sunrises — even an Old Fashioned if you’re feeling creative. If it’s got a glass, Altos belongs in it.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s fresh and vibrant, Reposado’s smooth with a touch of oak, and Añejo’s rich, deep, and full of character. Three tequilas, three moods — all pure Altos.

Is Altos Tequila made sustainably?

Yep — we’re big on doing things the right way. From recycling agave fibres to reusing water at the distillery, Altos keeps it clean and green. Great tequila, made with a conscience.

What’s the best way to drink Altos Tequila?

However you like it. It’s a knockout in a Margarita or Paloma, but just as good neat if you want to taste that craftsmanship. Whatever the occasion, Altos always brings the good vibes.

What makes Altos Tequila different from other tequilas?

Altos isn’t just another tequila — it’s the real deal. Made from 100% Blue Agave grown high in Jalisco, slow-cooked, copper-distilled, and crafted by bartenders who know their stuff. The result? A tequila that’s smooth, bold, and built for mixing.
Superstar of themonth
award winning tequila
Olmeca Altos Plata
Balanced, with bright lime, subtle herbs, and a clean, lingering finish.
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