Margarita Ice lollies: Recipes & Tips

Margarita ice lollies combine the crisp, zesty flavour of the classic cocktail with the playful appeal of a frozen treat. By using quality ingredients such as Olmeca Altos tequila, these adults-only creations are guaranteed to be a highlight at your next gathering. 

In this guide, we’ll take you through a variety of margarita ice lolly recipes—from the traditional to creamy indulgences and fruity twists—along with practical tips to help you achieve perfect results every time.

How to make margarita freeze lollies

Making margarita ice lollies at home is far easier than it might seem, and only calls for a handful of key ingredients and a few simple tools. Here’s everything you’ll need to start crafting this refreshing tequila-based treat.

Ingredients for classic margarita freeze lollies

To create the classic margarita freeze lolly, you’ll need just a handful of fresh, high-quality ingredients. The combination of citrus, premium tequila, and a touch of sweetness captures the essence of the traditional cocktail while transforming it into a refreshing frozen treat.

• 240 ml freshly squeezed lime juice
• 120 ml orange liqueur
• 180 ml Olmeca Altos Plata tequila
• 120 ml simple syrup
• Lime zest (optional)
• Salt for rimming (optional)

*You will also require lolly molds and sticks.

Step-by-step preparation

Begin by pouring the lime juice, orange liqueur, Olmeca Altos Plata tequila, and simple syrup into a jug, stirring well to ensure the ingredients are fully combined. If you’d like to heighten the citrus character, add a little lime zest at this stage. For a decorative salted rim effect, briefly dip the tops of your molds in water and then into salt before filling. 

Next, pour the margarita mixture into the molds, leaving about 5 millimetres of space at the top to allow for expansion as it freezes. Place the molds in the freezer for roughly an hour, then insert the sticks once the mixture has begun to firm up. Leave to freeze completely for a minimum of four to six hours, though overnight is recommended for the best results.

In a margarita lolly there is typically around 5–10% of alcohol, depending on the recipe. This is lower than a standard margarita (15–20% ABV) because alcohol doesn’t freeze solid, the texture remains softer than non-alcoholic lollies. These are adult treats and should be enjoyed responsibly.

Tips for freezing and serving

• Because of the alcohol, margarita lollies need longer to set than non-alcoholic versions.
• Reducing the alcohol slightly will help them freeze more quickly.
• Briefly run the outside of the molds under warm water to release the lollies with ease.
• Serve straight from the freezer as they melt quickly.
• Store any leftovers in an airtight container in the freezer.

Margarita ice lolly variations

While the classic lime version remains a timeless favourite, margarita ice lollies lend themselves beautifully to creative twists. By experimenting with creamy bases, fresh fruits, herbs, or even a touch of spice, you can tailor each recipe to suit different tastes and occasions. 

From indulgent, dessert-like creations to lighter, fruit-forward options, these variations showcase just how versatile the margarita can be when transformed into a frozen treat. For even more inspiration, explore additional recipes such as blueberry mint ice pops

Creamy margarita lollies

While the classic lime version remains a timeless favourite, margarita ice lollies lend themselves beautifully to creative twists. For those who prefer a more indulgent version, creamy margarita lollies bring all the tangy flavour of the cocktail with a smooth, dessert-like texture. Here’s everything you’ll need:

• 1 tin (approx. 400 g) sweetened condensed milk
• 240 ml double cream
• 180 ml fresh lime juice
• 120 ml Olmeca Altos Plata tequila
• 60 ml orange liqueur
• 2 tbsp lime zest
• Pinch of salt

Method & variations

To prepare the creamy margarita lollies, begin by whisking the condensed milk together with the double cream until the mixture is smooth and silky. Once combined, stir in the lime juice, Olmeca Altos Plata tequila, orange liqueur, lime zest and a pinch of salt, ensuring everything is thoroughly incorporated. 

Pour the mixture into lolly moulds and place them in the freezer for about an hour before inserting the sticks. Leave the lollies to freeze completely for a minimum of six to eight hours, though overnight will yield the best texture.

For variations, you can easily adapt the recipe to suit your taste. Adding 60 ml of coconut cream introduces a tropical twist, while two tablespoons of honey bring a richer sweetness. Stirring through finely chopped mint leaves creates a refreshing herbal edge, and a touch of minced jalapeño lends a subtle, warming heat for those who enjoy a little spice in their dessert.

Strawberry margarita ice lollies

One of the most popular variations, these blend the sweetness of strawberries with the tang of lime and the kick of tequila. Here’s everything you’ll need:

• 450 g fresh strawberries, hulled
• 180 ml lime juice
• 160 ml Olmeca Altos Plata tequila
• 80 ml orange liqueur
• 80 ml simple syrup or agave nectar
• 1 tbsp lime zest
• Pinch of salt

Method & serving tips

Begin by blending the strawberries until completely smooth, then add the lime juice, Olmeca Altos Plata tequila, orange liqueur, chosen sweetener, lime zest and a pinch of salt. Blend once more until the mixture is fully combined, tasting and adjusting the sweetness if necessary. Pour the mixture into lolly moulds and place them in the freezer for about an hour before inserting the sticks. Allow the lollies to freeze for a minimum of six hours, though overnight will give the best results.

For serving, you can enhance both flavour and presentation in a few simple ways. Adding a fresh slice of strawberry on top of each mould before freezing gives a decorative finish, while dipping the tops in white chocolate and sprinkling with zest creates a striking contrast. These strawberry margarita lollies pair beautifully with our best tequila cocktails recipes for a complete tasting experience, and they are equally delicious when served alongside rich chocolate desserts.

Skinny margarita freezer lollies

For a lighter option, skinny margarita lollies allow you to enjoy a tequila treat with fewer calories. Here’s everything you’ll need to start crafting this treat:

• 240 ml lime juice
• 120 ml orange juice (unsweetened)
• 160 ml Olmeca Altos Plata tequila
• 2–3 tbsp light agave nectar or stevia, to taste
• 60 ml water
• Lime zest
• Pinch of salt

Method & tips

Combine the lime juice, orange juice, Olmeca Altos Plata tequila, light sweetener, water, lime zest and a pinch of salt in a jug, stirring until the mixture is smooth. Taste and adjust carefully, keeping the flavour fresh and light. Once ready, pour the mixture into lolly moulds and place in the freezer for around an hour before inserting the sticks. Leave to freeze fully for at least six hours, though overnight will ensure the best texture.

To keep these skinny margarita lollies refreshing yet low in calories, opt for freshly squeezed juices instead of bottled alternatives. A splash of cucumber juice adds a spa-like crispness, while fresh herbs such as mint or basil bring flavour without additional calories. For those who prefer extra sweetness without sugar, a touch of monk fruit sweetener provides a natural and lighter option.

Create a margarita lolly flight

Why not elevate your entertainment with a margarita ice lolly flight? Offer 3–5 different flavours showcasing how the Olmeca Altos tequila family pairs with varied ingredients. It’s much like a tequila tasting, but with a fun frozen spin. Here are some ideas for ingredients to achieve different flavours:

• Spicy Mango—1 cup fresh mango puree, ½ cup lime juice, ½ cup Olmeca Altos Plata tequila, ¼ cup simple syrup, ¼ teaspoon cayenne pepper (adjust to taste)

• Watermelon Basil—1½ cups fresh watermelon juice, ¼ cup lime juice, ½ cup Olmeca Altos Plata Tequila, ¼ cup simple syrup, 1 tablespoon finely chopped fresh basil

• Grapefruit Rosemary—1 cup fresh grapefruit juice, ¼ cup lime juice, ½ cup Olmeca Altos Plata Tequila, ⅓ cup simple syrup infused with rosemary, pinch of salt

For an impressive presentation, arrange the lollies neatly on a wooden board or a long, narrow serving tray, making sure each flavour is clearly labelled. To guide your guests through the tasting, place the popsicles in order from the mildest to the boldest. 

Provide small glasses of water so that everyone can cleanse their palate between flavours, and include lime wedges along with a pinch of salt on the side to enhance the experience even further.

Olmeca Altos: the key to outstanding margarita lollies

The true magic of these frozen margarita creations lies in the quality of tequila. Olmeca Altos Plata tequila, distilled from 100% blue agave grown in the highlands of Jalisco, is a standout choice thanks to its vibrant agave character and smooth finish. 

Even when frozen, its balanced flavour ensures the spirit remains distinct without overpowering the other ingredients, making every lolly taste authentic and refined. For the ultimate frozen margarita experience, premium tequila makes all the difference. 

Whether you prefer the zing of classic lime, the indulgence of a creamy variation, or the playful twist of fruity and herbal combinations, margarita ice lollies offer endless opportunities for creativity. By experimenting with flavours while relying on premium ingredients like Olmeca Altos Plata, you can transform a simple frozen treat into a cocktail experience that feels both refreshing and sophisticated—perfect for sharing on warm summer days.