Altos Blueberry Mint: Alcoholic Ice Pops
In a small saucepan, make a mint-infused syrup by combining the sugar, water, and all but 8 of the mint leaves. Gently heat over a medium flame until the sugar has fully dissolved. Discard the mint leaves and allow the mixture to cool. Strain the liquid into a large mixing bowl. Add the lime juice and Olmeca Altos Reposado tequila, and stir well to ensure everything is blended. Place a few pieces of fruit into each ice lolly mould, along with a mint leaf. Top with the tequila mixture and place in the freezer overnight to set.
What if you really could have the best of both worlds – a margarita and an ice lolly in one irresistible treat? Time to grab your blender and get mixing, because this refreshing recipe is just the thing for sunny afternoons and long summer evenings. We happen to love blueberries just as much as we love a well-crafted margarita, so it only made sense to bring the two together in these frozen alcoholic pops.
Our Blueberry Margarita Ice Pops are the perfect way to cool down while indulging in something fruity and flavourful. You can make them easily at home using a few simple ingredients – or, if you’re short on time, grab a good-quality margarita mix from the shop and experiment with your own twist on the recipe.
Ingredients
These Blueberry Margarita Ice Lollies are easy to prepare and perfect for summer. You might already have most of the ingredients in your kitchen and now’s the time to turn them into something truly special:
- 100g of sugar
- 120ml / 4 parts of water
- A large handful of fresh mint leaves, stalks removed
- 180ml / 6 parts of lime juice
- 90ml / 3 parts of Olmeca Altos Reposado tequila
- 170g / 6 oz of fresh blueberries (or other seasonal fruit, rinsed and sliced if needed)
- Ice lolly moulds
Method
To begin, you’ll want to prepare a mint-infused syrup that forms the aromatic base of this recipe. Simply combine the sugar, water, and most of the mint leaves (keeping a few aside for later) in a small saucepan. Warm the mixture gently over a medium heat, stirring occasionally until the sugar is completely dissolved.
Once ready, take it off the heat, discard the used mint leaves, and allow the syrup to cool to room temperature. Once cooled, strain the syrup into a large mixing bowl and stir in the lime juice and Olmeca Altos Reposado tequila, blending everything together until fully combined.
Now it’s time to build your ice lollies: drop a few blueberries and one of the reserved mint leaves into each mould. Carefully pour over the tequila mixture, ensuring the fruit is evenly distributed, and place the moulds in the freezer. Leave them to set overnight for the perfect frozen finish.
If you’re looking for more ideas to expand your drinks possibilities, take a look at our best cocktail recipes. Want to see it in action? Follow each step in the video below as our barman guides you through making these refreshing alcoholic ice lollies.
Which Tequila to Use for Our Blueberry Margarita Ice Lollies
When it comes to frozen cocktails, Reposado tequila is the clear winner – and for this blueberry margarita ice lolly, it’s an absolute must. Offering a sophisticated twist on the classic margarita, this variation is perfectly suited to warm-weather sipping.
Reposado tequila is aged in oak barrels for a minimum of two months, and often much longer. This ageing process imparts subtle wood notes and adds depth, resulting in a spirit that’s smoother and more refined than unaged (Blanco) tequila. These characteristics make Reposado particularly well-suited for recipes that involve chilling or dilution, such as cocktails served over ice – or, in our case, frozen into a refreshing lolly.
While you could substitute Blanco tequila in a pinch, we highly recommend sticking with Reposado: the balance of richness and warmth elevates the fruit and enhances the texture of the frozen treat beautifully. If you would like to learn more about the differences between them, please refer to our specialised article about Olmeca Altos tequila types.
Why Choose Altos Tequila?
There’s simply no better choice for your margarita ice lollies than Olmeca Altos Reposado. Made with 100% blue agave and aged to perfection, it delivers a flavour profile that is both bold and beautifully balanced. The time spent resting in oak barrels lends a sweet, floral aroma with hints of vanilla and spice – qualities that marry effortlessly with lime and blueberry in this recipe.
Whether you’re planning a garden gathering, cooling off after a long day, or simply craving a fun and grown-up twist on a childhood classic, these Blueberry Margarita Ice Lollies are sure to impress. They’re easy to prepare, full of vibrant flavour, and unmistakably elegant. Raise a lolly (and maybe a glass) to sunshine, good company, and the tequila that brings it all together.
