Mexican Bloody Mary: The Pinche Cha Paloma
Place all ingredients into an ice-filled shaker. Shake vigorously until the flavours are well combined. Strain into a salt and chilli-rimmed tumbler glass. Top with a celery stalk, a wedge of grapefruit, and pickled chillies.
The Tequila Bloody Mary, or Bloody Maria, is a vibrant and bold variation on the classic Bloody Mary cocktail. By substituting tequila for the conventional vodka, this rendition introduces a distinctly Mexican character to the cherished brunch favourite, delivering a distinctive flavour profile that enhances the fiery and sharp elements of the traditional recipe.
Ingredients Required for the Bloody Mary
To craft this Tequila Bloody Mary, you shall require the following ingredients:
- 60ml (2 parts) Olmeca Altos Reposado
- 10ml (1/3 part) Fresh Lime Juice
- 30ml (1 part) Fresh Grapefruit Juice
- 30ml (1 part) Tomato Juice
- 3 Dashes of Hot Sauce
- 1 Dash of Celery Bitters
- Salt and ground chilli mixture for the rim
- Ice
Method for Preparing a Tequila Bloody Mary
Creating this variation of the Bloody Mary begins by combining all ingredients in a cocktail shaker with ice. The mixture should then be shaken thoroughly to amalgamate the flavours properly.
Once blended, strain the liquid into a tumbler glass with a rim that has been coated in salt and ground chilli mixture. Finally, complete the cocktail by garnishing with a celery stick, a slice of grapefruit, and pickled chillies.
If you want to learn more about the preparation of beverages, see our best cocktail recipes and watch the following video about the Bloody Maria and Other Altos Plata Cocktails.
Tequila as a Foundation Spirit for Bloody Mary
Whilst the traditional Bloody Mary remains distinctive, tequila contributes a rich, earthy dimension that vodka strength simply cannot provide, and marries beautifully with the piquant, savoury elements of the Bloody Mary mixture. Tequila’s natural flavours, sourced from the blue agave plant, offer a sophisticated foundation that amplifies the complexity and depth of the cocktail.
The selection of tequila can considerably alter the flavour profile of the Bloody Mary. Blanco tequilas such as Olmeca Altos Plata are favoured for their pristine, unmatured characteristics, which preserve the clarity and vibrancy of the accompanying ingredients. Conversely, reposado or añejo tequilas can introduce hints of oak and vanilla, which may appeal to those desiring a mellower, more sophisticated libation.
Garnishes for Enhancing a Tequila Bloody Maria
The garnishes for a Tequila Bloody Mary can enhance both the visual presentation and flavour of the beverage. Traditional choices include celery sticks, lime wedges and olives, whilst more adventurous selections might feature bacon rashers or prawns. Each garnish contributes a distinct layer of flavour and texture, rendering every sip a rich and captivating experience.
Altos Reposado & Distinctive Cocktails
Altos Reposado distinguishes itself through its exceptional flavour and its capacity to transform any cocktail into a work of art. Through a process of maturing in oak casks, our tequila imparts a smooth and refined character to traditional recipes, providing a distinctive experience for the most discerning palates.
The Tequila Bloody Mary represents a brilliant fusion of Mexican tradition and classic cocktail craftsmanship, offering an exceptional alternative to the conventional vodka-based recipe. Whether you’re hosting a sophisticated brunch gathering or simply seeking to expand your cocktail repertoire, this vibrant libation delivers complexity and character that will undoubtedly impress even the most seasoned cocktail enthusiasts.
