Our Altos Ginger Margarita: The Ginger Tommy´s

For many people, margaritas represent love at first sip. At this very moment, there’s a strong likelihood that someone somewhere is savouring a Margarita. It’s a drink so beloved that it’s earned its own holiday—22nd February!

If you adore a Margarita but generally feel it could benefit from a bit more kick, then this ginger recipe is absolutely for you. With tequila, lime juice, agave and a dash of ginger brilliance, it offers a delightful spiced twist on the Classic Tommy’s*. This cocktail is ideal for keeping you cosy and spirited when the chill of autumn sets in and evenings at home become the norm.

*Tommy’s is a Margarita recipe that replaces the calorie-heavy triple sec with naturally sweet agave syrup to create a light and refreshing cocktail.

What You’ll Need for Creating an Altos Ginger Margarita Cocktail

The beauty of margaritas lies in their straightforwardness. A few ingredients, plus a little effort, and everything’s sorted! Here’s what you’ll require:

• 50 ml / 2 parts of Olmeca Altos Plata tequila
• 25 ml / 1 part of lime juice, freshly squeezed
• 15 ml / 0.6 part of ginger syrup* (recipe included below)
• 10 ml / 0.4 part of agave syrup

How to Make the Altos Ginger Margarita

We all enjoy a cocktail that’s quick to put together, and this tequila tipple certainly delivers. In only three straightforward steps, you’ll have a crisp drink brimming with flavour. Blanco tequila is the key element in this recipe. It gives the cocktail a pleasant kick whilst ensuring a smooth drinking experience. Its rich notes and balanced taste are not something to pass up, so make sure you have a bottle to hand.

1. Add the tequila, lemon juice, ginger and agave syrup to a cocktail shaker.
2. Fill with ice and shake briskly until well combined.
3. Strain and pour over ice into a julep cup or traditional clay jarrito.
4. Finish with a lemon wedge garnish — then sit back and enjoy.

A Simple Homemade Recipe for the Ginger Syrup

From soothing teas to invigorating herbal brews, ginger has countless uses. So, even if preparing this syrup takes a little effort, it’s well worth it for the spicy depth of flavour it adds. Here are the ingredients:

• 150 g of peeled and sliced fresh ginger
• 150 g of sugar (or preferred sweetener)
• 180 ml of water

To prepare the syrup, start by placing the sugar and water in a small saucepan. Bring the mixture to the boil, stirring gently, then reduce the heat and add the ginger. Allow it to simmer for about 20 minutes so the flavours infuse. 

Once ready, strain the liquid into a sterilised, airtight container and set aside the extra for later use. If you’re not in the mood for simmering, there’s also a quicker option: simply mix fresh ginger juice with caster sugar in a 2:1 ratio for an instant alternative.

Other Variations of the Ginger Tequila Cocktail

The popularity of this ginger–tequila pairing has inspired all sorts of inventive twists. Here are a few favourites you might like to try — one of them could easily become your new go-to serve. Beyond Margaritas, there’s also a Paloma recipe given a lift with ginger and strawberry. This version, brightened with ginger beer, puts a refreshing spin on the classic Paloma.

Ginger Beer Margarita

If you thought ginger beer had just one role behind the bar, think again. Its fiery spice marries wonderfully with tequila’s agave sweetness, creating a lively blend guaranteed to perk you up. Here are the ingredients:

• 50 ml / 2 parts of Olmeca Altos Plata tequila
• 20 ml / 0.8 parts of freshly squeezed lime juice
• 30 ml / 1.2 parts of agave syrup
• 60 ml / 2.4 parts of ginger beer, to top

To prepare the cocktail, add the tequila, lime juice and agave syrup to a shaker filled with ice. Shake well until thoroughly chilled, then strain into a rocks glass over a single large cube of ice. Top with ginger beer and finish with a lime wheel and a dash of aromatic bitters. Pro tip: always add the ginger beer after shaking the other ingredients — never before.

Tommy’s Chilli Margarita with Ginger

The words chilli and cocktail conjure two things: heat and excitement. This spicy ginger Margarita works a treat on a sweltering afternoon, but it’s just as good for warming the spirits on a chilly evening. Here are the ingredients:

• 50 ml / 2 parts of Olmeca Altos Plata tequila
• ¼ part of lemon drop chilli, deseeded
• ¼ part of Scotch bonnet chilli, deseeded
• ¼ part of jalapeño chilli, deseeded
• 25 ml / 1 part of freshly squeezed lemon juice
• 20 ml / 0.8 parts of sugar syrup (or your preferred sweetener)
• 2.5 cm / 0.2 parts of fresh ginger

Begin by placing the chillies into the tequila and allowing them to infuse for around 5 minutes. At the same time, add the ginger to the lemon juice and leave it to infuse as well. Fill a cocktail shaker with ice, then strain in the tequila and add the lemon juice together with the ginger. Shake vigorously until the shaker feels cold to the touch, then double strain into a chilled glass with a salted rim.

Ginger & Mint Margarita

Here the ginger’s warming spice is softened beautifully by fragrant mint, producing a Margarita that’s both lively and aromatic. Here are the ingredients and method:

• 50 ml / 2 parts of Olmeca Altos Plata tequila
• 20 ml / 0.8 parts of freshly squeezed lime juice
• 30 ml / 1.2 parts of Cointreau (or agave syrup if you prefer, as in Tommy’s)
• 2 slices / 0.2 parts of fresh ginger
• 5 leaves / 0.2 parts of mint

Lightly muddle the ginger and mint in a cocktail shaker to release their aromas, then add the remaining ingredients and fill the shaker with ice. Shake briskly until thoroughly chilled before straining into a chilled glass. Finish with an orange twist, or any garnish you prefer.

Spicy Ginger Margarita

If you enjoy a bit of heat, try this lively twist — jalapeños bring an extra kick to the ginger base. Take a look at the ingredients and method:

• 50 ml / 2 parts of Olmeca Altos Plata tequila
• 20 ml / 0.8 parts of fresh lime juice
• Lime wedges (for garnish)
• 1 tsp / 0.2 parts of finely chopped jalapeño chilli, plus extra slices for garnish
• 3 slices / 0.3 parts of fresh ginger
• 20 ml / 0.8 parts of orange liqueur
• 25 ml / 1 part of simple syrup (or sweetener of your choice)
• 2 tbsp sea salt mixed with 1 tbsp lime zest, for the rim

Begin by combining the sea salt and lime zest in a small dish. Run a lime wedge around the rim of your glass, then dip it into the mixture to coat. In a cocktail shaker, muddle the jalapeño and ginger to release their flavours before adding the tequila, lime juice, orange liqueur and syrup. Fill the shaker with ice and shake vigorously until well chilled, then strain into the prepared glass. Finish with lime wedges and jalapeño slices if you fancy.

Ginger & Berry Margarita

Fruity, spicy and visually striking, this vibrant Margarita is as good-looking as it is delicious. Check the ingredients and method of this mix:

• 50 ml / 2 parts of Olmeca Altos Reposado tequila
• 12.5 ml / ½ part of simple syrup
• 6–8 blueberries / 0.3 parts of (approx.)
• Ginger beer, to top / 2.4 parts of (around 60 ml)
• Lime slices (optional)

Muddle the blueberries in a cocktail shaker, then add the tequila and simple syrup. Shake with ice until nicely chilled before straining into salt-rimmed glasses. Top with a splash of ginger beer and finish with lime slices if you fancy.

Olmeca Altos, the best tequila for a Ginger Margarita

Whether you’re after a warming winter cocktail or something lively for crisp autumn evenings, a Ginger Tommy’s Margarita ticks all the boxes. It’s refreshing, citrusy and spicy — exactly what you need when the weather turns cooler.

The real secret to an outstanding Margarita lies in the quality of the tequila. Olmeca Altos Plata has consistently triumphed at prestigious international competitions such as the San Francisco World Spirits Competition and the Concours Mondial de Bruxelles. It’s also a favourite among top bartenders worldwide when mixing Margaritas. 

Whether you prefer your Margarita bold and fiery or light and refreshing, these ginger-infused variations show just how versatile tequila can be. Now you’re only ever a few simple steps away from a cocktail that feels both special and effortless — the perfect way to raise a glass in any season.