Agave Sour with Olmeca Altos

Hailing from Mexico, the Agave Sour proves an excellent selection if you’re seeking a revitalising cocktail with a lovely harmony of tastes, complemented by a brilliant citrus note that’s bound to captivate you. What renders the Agave Sour such a distinctive beverage is its use of agave, a plant indigenous to Mexico that has been employed for generations to craft tequila and other traditional spirits.

Certainly, with each taste you’ll find yourself whisked away to Mexico’s sun-drenched coastlines, allowing yourself to be embraced by a wave of compelling flavours and fragrances.

Ingredients for Creating the Agave Sour Blend

Don’t fret if you’re not a seasoned mixologistb—there’s no need for concern, and we aim to make this straightforward for you. Below is a compilation of the components you’ll require to craft this delightful cocktail:

• 30 ml / 1 measure Olmeca Altos Plata tequila
• 30 ml / 1 measure Del Maguey Vida mezcal
• 45 ml / 1½ measures of orange juice
• 30 ml / 1 measure of lime juice
• 15 ml / ½ measure of Agave Syrup
• 1 Egg white

Method for Crafting the Agave Sour

Prepare to treat your taste buds to an utterly compelling blend of flavours. You only need to combine ingredients in an ice-filled cocktail shaker, shake vigorously and double strain. After that, garnish with half an orange slice and freshly ground pepper. 

We encourage you to uncover the formula for this superb cocktail and savour a remarkable mixture that marries fresh components with a hint of sophistication. If you need more recipes to continue perfecting your skills, take a look at our best cocktail recipes.

How to Serve the Agave Sour

Employ a martini glass or a short, old-fashioned tumbler to serve the Agave Sour. These styles of glassware enhance the sophistication of the cocktail and enable you to admire its colour and consistency. Add a visually striking element to your presentation by incorporating lemon or orange slices to suit your taste. 

Should you wish to include an additional flourish, you might dust a touch of sugar or cinnamon atop the cocktail before serving. You may follow these suggestions, but always bear in mind to incorporate your personal flair and imagination to present an Agave Sour that will astound your guests.

Who Created Our Interpretation of the Agave Sour?

Abraham, a gifted chef who became a bartender, whose enthusiasm for sound engineering and music prompted him to explore Mexico’s finest restaurants and drinking establishments. 

His limitless ingenuity and devoted commitment were recognised, and in 2016 he received the distinguished Gran Premio de La Habana and the highly sought-after Tahona Society Mexico Award. Allow yourself to be swept along by the enchantment of his concoctions and lose yourself in an extraordinary experience.

Fresh Agave Sour featuring Olmeca Altos

There’s no finer method to savour the drink that celebrates the tequila plant than by employing genuine tequila. Olmeca Altos Plata, produced with 100% blue agave and with a flawless origin, is the perfect tequila for this and all your cocktail creations.

The Agave Sour represents more than merely a cocktail, it’s a journey through Mexico‘s rich heritage and traditions, captured in a glass. Whether you’re hosting an intimate gathering or simply treating yourself to a well-deserved tipple after a long day, this exceptional drink promises to deliver an unforgettable experience.