Agave Sour with Olmeca Altos

“All Sips, All Occasions, Always Altos”
June 29, 2023
step by step guide for cocktail perfection

Ingredients

Number of servings
30 MLOlmeca Altos Plata tequila
30 MLdel Maguey Vida mezcal
45 MLof orange juice
30 MLof lime juice
15 MLof Agave Syrup
1 PORTIONEGG WHITE
PARTS ML

How to mix it?

  • 1. Combine the ingredients in a cocktail shaker with ice.
  • 2. Shake and double strain.
  • 3. Garnish with half an orange slice and a sprinkle of freshly ground pepper.
  • 4. Serve in a lowball glass.
cucumber margarita cocktails with chili salt rim and fresh lime and cucumber garnish

Discover the Origins of the Agave Sour

Born in the heart of Mexico, the Agave Sour is a brilliant option for anyone seeking a well-balanced, refreshing cocktail with a vibrant citrus edge that’s impossible to ignore. What truly sets this drink apart is its use of agave, a plant deeply rooted in Mexican culture that has been harvested for centuries to produce tequila and other traditional spirits. With every sip, you’ll find yourself transported to the sun-drenched coastlines of Mexico, wrapped in a wave of irresistible flavours and aromas.

How to Prepare the Agave Sour

Prepare to treat your palate to an exceptional combination of flavours. This exquisite smoky tequila cocktail brings together fresh ingredients and a touch of understated elegance in a way that genuinely surprises. Add all ingredients to an ice-filled shaker, shake well and double strain into a rocks glass. Finish with half an orange slice and a dusting of ground pepper for a polished, pub-worthy presentation.

Who Created Our Version of the Agave Sour?

Behind this recipe is Abraham, a gifted chef-turned-bartender whose love of music and sound engineering led him to seek out the finest restaurants and bars across Mexico. His extraordinary creativity and tireless dedication quickly caught the attention of the industry, and in 2016 he was honoured with both the prestigious Gran Premio de La Habana and the highly sought-after Tahona Society Mexico Award. Allow yourself to be swept up in the magic of his craft and step into a truly one-of-a-kind experience.

olmeca altos plata tequila bottle with cocktail, lime wedges and chili rim glass on bar

How to Serve the Agave Sour

A martini glass or a short old-fashioned rocks glass both work beautifully for serving the Agave Sour, either choice enhances the cocktail’s natural elegance and lets its colour and texture take centre stage. For a visually striking finish, add a slice of lemon or orange according to your preference. If you’d like to go one step further, a light dusting of sugar or cinnamon over the top just before serving adds a touch of theatre that never fails to impress.

These are simply starting points, of course,feel free to bring your own sense of style and creativity to the presentation. An Agave Sour that reflects your personality is always the best version to serve your guests.

A Fresh Agave Sour with Olmeca Altos

There’s no more fitting way to honour the plant that gave tequila to the world than by using the real thing. Olmeca Tequila’s Altos Plata, crafted from 100% blue agave, is the ideal base for this cocktail and a worthy companion to every recipe in your repertoire.

 

Fresh exquisite surprising

Your Questions Answered Agave Sour with Olmeca Altos

Can I use Altos in cocktails other than Margaritas?

Oh, definitely. Altos levels up everything from Palomas to Tequila Sunrises — even an Old Fashioned if you’re feeling creative. If it’s got a glass, Altos belongs in it.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s fresh and vibrant, Reposado’s smooth with a touch of oak, and Añejo’s rich, deep, and full of character. Three tequilas, three moods — all pure Altos.

Is Altos Tequila made sustainably?

Yep — we’re big on doing things the right way. From recycling agave fibres to reusing water at the distillery, Altos keeps it clean and green. Great tequila, made with a conscience.

What’s the best way to drink Altos Tequila?

However you like it. It’s a knockout in a Margarita or Paloma, but just as good neat if you want to taste that craftsmanship. Whatever the occasion, Altos always brings the good vibes.

What makes Altos Tequila different from other tequilas?

Altos isn’t just another tequila — it’s the real deal. Made from 100% Blue Agave grown high in Jalisco, slow-cooked, copper-distilled, and crafted by bartenders who know their stuff. The result? A tequila that’s smooth, bold, and built for mixing.
Superstar of themonth
award winning tequila
Olmeca Altos Plata
Balanced, with bright lime, subtle herbs, and a clean, lingering finish.
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