All About Us

Altos. Awaken your inner maker.

Olmeca altos

Our Process

Sustainability

HIGH QUALITY, LOW IMPACT ON THE ENVIRONMENT

From the beginning, we have created a tequila with low impact on the environment, while maintaining high quality standards and following centennial tequila traditions like the use of the Tahona Stone and copper distillation.

Agave

100% AGAVE, 100% FROM LOS ALTOS

We grow our agave at 2,100 meter above sea level on the volcanic rich soil of Los Altos, the high- lands of Jalisco. Each agave grows from 7 to 8 years to reach maturity and achieve the sweet spot for tequila making.

Jimadores

Slow Cooking

Tahona Stone

OLD SCHOOL MILLING, FLAVOR-FORWARD TEQUILA

We use both the roller mill and the 400 year-old method of the Tahona Stone to achieve a blend of unique tequila punchiness and natural smoothness to complete the Altos Tequila recipe. Afterwards, the agave fibers and liquid are fermented with our proprietary yeast.

Distillation