Tequila Mimosa

“All Sips, All Occasions, Always Altos”
September 30, 2025
step by step guide for cocktail perfection

Ingredients

Number of servings
30 MLOlmeca altos Plata Tequila
60 MLFresh orange juice
90 MLChampagne or Prosecco
15 MLTriple Sec or Orange Liqueur
GARNISHFresh Orange
PARTS ML

How to mix it?

  • 1. Chill the glass: Place your champagne flute or wine glass in the freezer for about 10 minutes before serving to ensure the cocktail stays perfectly chilled.
  • 2. Add the tequila: Once the glass is cold, pour in the Olmeca Altos Plata tequila, which serves as the base spirit of the cocktail.
  • 3. Pour the orange juice: Slowly add the fresh orange juice, pouring gently to maintain clarity and avoid overmixing.
  • 4. Incorporate the triple sec: Add the triple sec to enhance the citrus notes and bring additional balance and depth to the flavor profile.
  • 5. Top with champagne: Carefully top the cocktail with champagne, pouring it slowly down the side of the glass to preserve its delicate carbonation.
  • 6. Gently combine: Using a bar spoon, stir once very gently to blend the ingredients without losing the signature effervescence.
  • 7. Garnish and serve: Finish by garnishing with a fresh orange slice placed elegantly on the rim, and serve immediately.
Tequila Mimosa cocktail served in a champagne flute, made with tequila, fresh orange juice and sparkling wine, held by a hand in a softly lit setting.

What makes a Tequila Mimosa special

The tequila mimosa brings an exciting Mexican twist to the classic brunch favorite, transforming your morning celebration into something truly special. This vibrant cocktail combines the smooth, agave-forward notes of premium tequila with the bright effervescence of champagne and fresh orange juice.

Unlike traditional mimosas, this tequila mimosa recipe offers a more complex flavor profile that perfectly balances citrusy freshness with the distinctive character of quality tequila. The beauty of this drink lies in its simplicity: just a few quality ingredients come together to create something extraordinary that will impress your guests and elevate any gathering.

A perfect variation: Tequila Sunrise Mimosa

Transform your standard mimosa with tequila into a visually stunning Tequila Sunrise Mimosa that adds both color and complexity to your cocktail experience. This variation incorporates the classic tequila sunrise elements while maintaining the celebratory spirit of a mimosa.

Start with your basic tequila mimosa recipe, then slowly drizzle 15 ml of grenadine down the inside of the glass after adding all other ingredients. The grenadine will sink to the bottom, creating beautiful gradient layers reminiscent of a sunrise. This technique not only enhances visual appeal but also adds subtle pomegranate sweetness that complements the tequila’s agave notes.

This variation works exceptionally well for special occasions and photographs beautifully for social media sharing, making it perfect for celebrations where presentation matters as much as taste.

Tips for the greatest Tequila Mimosa

Mastering the perfect tequila mimosa cocktail requires attention to several key details that separate good cocktails from exceptional ones. Temperature control plays a crucial role – all ingredients should be well-chilled before mixing to ensure optimal taste and carbonation retention.

Always use fresh orange juice squeezed within a few hours of serving, as this provides the brightest flavor and best color. When pouring champagne, tilt the glass slightly and pour slowly along the side to minimize foam and preserve bubbles. The ideal serving temperature is between 38-42°F, which maintains the champagne’s effervescence while allowing the tequila’s flavors to shine through.

Prepare mimosa recipe with tequila cocktails just before serving, as the carbonation and flavor balance deteriorate quickly once mixed. If making multiple cocktails, set up an assembly line with pre-measured ingredients to ensure consistency and speed. Consider offering guests the option to adjust sweetness by providing simple syrup on the side.

For more inspiration and additional mixing techniques, explore our collection of best cocktail recipes to expand your bartending repertoire.

Pairing and garnishing suggestions for your Tequila Mimosa cocktail

The right garnish and food pairings can elevate your tequila mimosa. Traditional orange slice garnishes work beautifully, but consider experimenting with other citrus fruits or creative presentations.

Fresh lime wheels or grapefruit segments all complement the cocktail’s citrus profile. For special occasions, rim the glass with orange sugar or tajín for a Mexican-inspired twist that enhances the tequila’s heritage. Fresh mint sprigs add aromatic complexity, while candied orange peel provides elegant sophistication.

This versatile cocktail pairs excellently with brunch favorites like eggs Benedict, smoked salmon, or fresh fruit platters. The tequila’s agave notes also complement Mexican-inspired dishes such as breakfast burritos, chilaquiles, or fresh guacamole with tortilla chips. For lighter options, consider serving alongside fresh oysters or ceviche to highlight the cocktail’s bright, clean flavors.

Olmeca Altos, the tequila for your Mimosa recipe

Olmeca Altos Plata represents the perfect choice for your mimosa tequila creation, bringing authentic Mexican craftsmanship and exceptional quality to every sip. This premium tequila is crafted in the highlands of Jalisco, where the unique terroir produces agaves with distinctive character and complexity.

The clean, crisp profile of blanco tequila allows it to blend seamlessly with champagne and orange juice without overwhelming these delicate flavors. Choosing Olmeca Altos Plata for your mimosa with tequila recipes guarantees a premium cocktail experience that honors both Mexican tradition and contemporary mixology innovation.

The tequila mimosa is a cocktail that’s both familiar and excitingly different. Whether you’re hosting a weekend gathering, celebrating a special occasion, or simply wanting to elevate your cocktail repertoire, this tequila mimosa recipe delivers consistent results that will impress guests and satisfy your own discerning taste. Cheers to discovering your new favorite brunch cocktail!

Bright Elegant Effervescent

Your Questions Answered Tequila Mimosa

What makes Altos Tequila different from other tequilas?

Altos isn’t your average tequila — it’s the real thing. Made from 100% Blue Agave grown in Jalisco’s highlands, slow-cooked, copper-distilled, and created by bartenders who get it. Smooth, bold, and made to mix right.

What’s the best way to drink Altos Tequila?

Any way you want. It’s a winner in a Margarita or Paloma, but it also shines straight up if you’re all about flavour. Whatever the moment, Altos always sets the tone.

Is Altos Tequila made sustainably?

Absolutely — we’re serious about sustainability. We recycle agave fibers, reuse water, and cut down on waste wherever we can. Great tequila, zero guilt.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s crisp and lively, Reposado’s smooth and rounded, and Añejo’s bold, rich, and full of depth. Three styles, one unmistakable Altos spirit.

Can I use Altos in cocktails other than Margaritas?

Of course. Altos steps up in any mix — Palomas, Tequila Sunrises, even an Old Fashioned if you’re in the mood to experiment. If it pours, Altos fits.
Superstar of themonth
award winning tequila
Olmeca Altos Plata
The smooth original, a Margarita champ bartenders swear by, with cooked-agave vibes, zesty citrus, and sweet lemon and lime notes. Take your Margaritas and Palomas to new heights with this special tequila.
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