Negrete Cocktail Recipe

“All Sips, All Occasions, Always Altos”
January 19, 2026
step by step guide for cocktail perfection

Ingredients

Number of servings
25 MLOlmeca Altos Plata tequila
25 MLCampari
25 MLRed sweet vermouth
1 SLICEOrange for garnish
1 CUPIce cubes
PARTS ML

How to mix it?

  • 1. Pour 25 ml of Olmeca Altos Plata tequila into a mixing glass.
  • 2. Add 25 ml of Campari to the glass.
  • 3. Measure and pour 25 ml of red sweet vermouth.
  • 4. Stir the ingredients gently for about 30 seconds until well chilled.
  • 5. Strain the mixture into an old fashioned glass filled with cubed or rock ice.
  • 6. Garnish with a fresh orange slice on the rim or floating in the drink.

Negrete cocktail, a bold Mexican classic

The Negrete cocktail is a Mexican twist on the beloved Italian aperitif that’s been captivating cocktail lovers for years. This easy-to-make drink showcases the beautiful marriage between tequila and classic European ingredients, creating something entirely new and exciting. The Negrete drink takes inspiration from the Negroni, replacing gin with blanco tequila to bring an agave-forward character that pairs wonderfully with the bitter-sweet profile of Campari and vermouth.

What makes the Negrete cocktail special is its ability to awaken your palate while maintaining perfect balance. The herbal and earthy notes of quality blanco tequila complement the botanical complexity of Campari and the sweetness of red vermouth, creating a drink that’s both sophisticated and approachable

The beauty of this drink lies in its simplicity: with just three equal parts and a straightforward preparation method, even home bartenders can achieve professional results. The Negrete drink captures the spirit of Mexican craftsmanship while honoring Italian cocktail tradition. For another sophisticated vermouth-based cocktail, discover our Tequila Manhattan recipe, where Olmeca Altos Añejo takes center stage in a crisp, refined drink.

Stirred, not shaken: technique behind the Negrete

The stirring technique is essential to achieving the proper texture and temperature for your Negrete drink. Unlike shaken cocktails that become cloudy and diluted, stirring maintains clarity while achieving the perfect chill. When you stir, you’re creating a silky, elegant texture that allows each ingredient to shine through without becoming overly watered down.

Stir in a smooth, circular motion for approximately 30 seconds. You’ll know it’s ready when the outside of the mixing glass becomes cold to the touch and condensation forms on the surface. Use large ice cubes rather than small crushed ice. The larger cubes melt more slowly, giving you control over dilution. 

The equal proportions of the three main ingredients create a balanced flavor profile where no single component dominates. This 1:1:1 ratio is forgiving for beginners while offering a solid foundation for those who want to experiment. If you prefer more bitterness, slightly increase the Campari. For added sweetness, bump up the vermouth by a few milliliters.

Ready to expand beyond the Negrete cocktail? Browse our best cocktail recipes for more bold Mexican-inspired drinks that showcase the versatility of Olmeca Altos tequila.

When to enjoy a Negrete cocktail

This winter cocktail offers warmth and depth, making it an ideal choice for cooler months when you want something bold yet refined. The Negrete cocktail shines as a pre-dinner aperitif, designed to stimulate your appetite and prepare your palate for a meal. Serve it during early evening gatherings when conversation flows and guests are arriving. 

This winter cocktail also works beautifully at holiday celebrations and intimate dinner parties. The vibrant orange garnish adds visual appeal to your table, while the drink’s complexity makes it a conversation starter. Consider serving Negrete cocktails during Thanksgiving, Christmas gatherings, or New Year’s Eve celebrations when you want to offer something different from standard offerings.

The Negrete drink also makes an excellent companion for Mexican cuisine, complementing dishes with rich, complex flavors. Try pairing it with grilled meats, aged cheeses, or spicy appetizers. The drink’s bitter-sweet profile cuts through fatty foods while enhancing savory elements, making it incredibly versatile for different dining situations.

Olmeca Altos, the best tequila for your drinks

Olmeca Altos Plata tequila stands out as the ideal choice for your Negrete cocktail because of its exceptional quality and artisanal production methods. Made in Los Altos de Jalisco, this tequila is crafted using traditional techniques including slow cooking in brick ovens and tahona stone crushing, which preserve the authentic agave flavors that make this drink special.

The blanco expression offers a clean, crisp profile with bright citrus notes and earthy agave character that harmonizes perfectly with Campari’s bitterness and vermouth’s sweetness. Unlike other tequilas that might overpower the delicate balance of this cocktail, Olmeca Altos Plata brings just the right amount of presence while allowing all ingredients to work together.

The Negrete cocktail proves that simple recipes often deliver the most satisfying results. With just three ingredients and an easy preparation method, you can create a winter drink that impresses guests and elevates your home bartending game. Whether you’re new to tequila cocktails or a seasoned enthusiast, the Negrete offers a bold Mexican classic that never goes out of style. 

Grab a bottle of Olmeca Altos Plata tequila, gather your ingredients, and discover why this drink has earned its place among beloved aperitif cocktails. Your perfect Negrete is just a few stirs away.

classic approachable easy

Your Questions Answered Negrete Cocktail Recipe

Can I use Altos in cocktails other than Margaritas?

Of course. Altos steps up in any mix — Palomas, Tequila Sunrises, even an Old Fashioned if you’re in the mood to experiment. If it pours, Altos fits.

What makes Altos Tequila different from other tequilas?

Altos isn’t your average tequila — it’s the real thing. Made from 100% Blue Agave grown in Jalisco’s highlands, slow-cooked, copper-distilled, and created by bartenders who get it. Smooth, bold, and made to mix right.

What’s the best way to drink Altos Tequila?

Any way you want. It’s a winner in a Margarita or Paloma, but it also shines straight up if you’re all about flavour. Whatever the moment, Altos always sets the tone.

Is Altos Tequila made sustainably?

Absolutely — we’re serious about sustainability. We recycle agave fibers, reuse water, and cut down on waste wherever we can. Great tequila, zero guilt.

What’s the difference between Plata, Reposado, and Añejo?

Plata’s crisp and lively, Reposado’s smooth and rounded, and Añejo’s bold, rich, and full of depth. Three styles, one unmistakable Altos spirit.
Superstar of themonth
award winning tequila
Olmeca Altos Plata
The smooth original, a Margarita champ bartenders swear by, with cooked-agave vibes, zesty citrus, and sweet lemon and lime notes. Take your Margaritas and Palomas to new heights with this special tequila.
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