Best Margaritas

Pineapple Jalapeño Margarita: The Spicy Mix

Author: Carlos Andrés Ramírez
Pineapple Jalapeño Margarita: The Spicy Mix
MADE WITH Olmeca Altos Reposado Pineapple Jalapeño Margarita
FLAVOUR Spicy
OCCASION A pool party
AUTHOR Olmeca Barman
Ingredients
3 oz tequila Plata or Reposado
1 oz Cointreau or Triple Sec
1 jalapeño chile, cut in half lengthwise
2 tablespoon granulated sugar
4 oz pineapple juice
1 oz freshly squeezed lime juice
4 teaspoons tajin seasoning
Ice
Optional: Jalapeño slices and pineapple wedges for garnish
Method

Rim your glass with Tajín seasoning as described earlier. Pour in the tequila and top with some of the pineapple mix. Transfer the drink back and forth between two glasses to mix thoroughly. Add more ice if needed. Garnish with jalapeño slices and a pineapple wedge, if desired.

Tequila, pineapple, and jalapeños in one drink! If you’re looking to enjoy a fruity yet spicy combination, this is the ideal recipe. The sweetness of the pineapple pairs perfectly with the bold heat of the jalapeño.

When preparing this pineapple and jalapeño margarita mix, we’ll suggest a specific amount of chilli, but feel free to adjust it according to your taste and how much heat you can handle.

Two jalapeño pineapple cocktails

Ingredients to Make the Pineapple Jalapeño Margarita Recipe

To prepare this pineapple jalapeño margarita on the rocks, you’ll need:

  • 3 oz tequila
  • 1 oz Cointreau or Triple Sec
  • 1 jalapeño chile, cut in half lengthwise
  • 2 tablespoon granulated sugar
  • 4 oz pineapple juice
  • 1 oz freshly squeezed lime juice
  • 4 teaspoons tajin seasoning
  • Ice
  • Optional: Jalapeño slices and pineapple wedges for garnish

pineapple jalapeno margarita recipe

How to Prepare the Pineapple Jalapeno Margarita Mix

Prepare the spice mix:

  1. Bring the pineapple juice, sugar, and jalapeño to a boil in a small saucepan over medium-high heat.
  2. Reduce the heat and let it simmer for about 3 minutes.
  3. Strain out the solids and allow the mix to cool completely in the fridge for about 1 hour.
  4. Stir in the lime juice.

Then, you have to:

  1. Rim your glass with the Tajín seasoning as outlined above.
  2. Pour in the tequila and top with some of the pineapple mix.
  3. Pour the drink back and forth between two glasses to mix well.
  4. Add more ice if needed.
  5. Garnish with jalapeño slices and a pineapple wedge, if desired.

a Altos Tequila bottle with some pineapples

Olmeca Altos, Pineapple, and Jalapenos… What More Do We Want?

This is a complex blend—a cocktail that brings together bold, intense flavours and must be crafted with care. The pineapple and jalapeño are the stars of the margarita’s flavour profile, working together in perfect harmony, though it’s easy to disrupt that balance. That’s why choosing the right tequila is essential. Olmeca Altos Plata, or even Reposado, are the ideal tequilas for this mix. With a smooth flavour that balances citrusy and sweet notes, it’s the perfect tequila for a unique margarita experience.