MADE THE RIGHT WAY
TWO WORLDS MEET
TWO WORLD-RENOWNED BARTENDERS WALK INTO A DISTILLERY
Henry Besant and Dre Masso had already made their names in the bartending industry, winning cocktail competitions at every turn, when they arrived in Los Altos, Jalisco, Mexico—Tequila country. There, they met Jesús Hernandez, a Maestro Tequilero, who partnered with them to create a tequila made not only the "right" way but also crafted to fulfil their bartending ambitions: naturally smooth, high quality, accessible, and with a flavour that could stand out in complex cocktails with exceptional taste.
BARTENDING JOINS THE TEQUILA TRADITION
WE LIKE KEEPING IT IN THE FAMILY
“Jesús is a true master both as a distiller & as a man; he’s deeply rooted in the culture of the highlands, understanding the sensitivities of the area, its people & tequila”. -Henry Besant
MAESTRO TEQUILERO
JESÚS HERNÁNDEZ
Dre is an industry legend, made his name at London's top bars, including Atlantic Bar, Lonsdale and now FAM. He worked alongside Julio Bermejo in San Francisco, and started the Worldwide Cocktail Club with the late Henry Besant.
BARTENDER
DRE MASSO
The late Henry Bessant was a world-renowned bartender, founder of Mas Café and Lonsdale Bar, back to back winner of the Time Out “Bar Of The Year” and creator of the Worldwide Cocktail Club, along with Dre: a drinks consultancy focused on bartender training.
BARTENDER
HENRY BESANT
