Potato Taco with Chorizo: The Mexican Recipe
The recipe for this dish only has four steps: 1. Peel the potatoes and boil them in hot water for 15 minutes and soak them in cold water. 2. Cut the potatoes into small cubes. 3. In a frying pan fry the chorizo with little oil and crush it. Fry until crispy. 4. Add the potato cubes and fry them. Finally, salt. To accompany them you can prepare Mexican Salsa Verde, Guacamole or Salsa Roja. This way, you will also give the dish a little more color.
If you’re looking for a dish that is both easy to prepare and delicious, then this recipe is for you.
Chorizo and potato tacos are a popular Mexican dish that you can prepare at home, as it is extremely simple and easy to follow.
Potatoes are a great way to add bulk to any meal without adding too many calories or carbs. Plus, they are packed with vitamins, minerals, fiber, antioxidants and much more. So what better way to use them than in these chorizo and potato tacos?
What Ingredients Will You Need for the Potato Taco Recipe?
Need a quick and easy taco recipe? Try this potato taco with chorizo. You’ll need five ingredients that you probably already have on hand:
- 500g of potatoes
- 350g of chorizo
- Salt
- Enough oil to fry the ingredients
- Corn tortillas
You can also use flour tortillas, although corn tortillas are usually used.
How to Make this Chorizo and Potato Tacos
The recipe for this dish only has four steps:
- Peel the potatoes and boil them in hot water for 15 minutes and soak them in cold water.
- Cut the potatoes into small cubes.
- In a frying pan fry the chorizo with little oil and crush it. Fry until crispy.
- Add the potato cubes and fry them. Finally, salt.
To accompany them you can prepare Mexican Salsa Verde, Guacamole or Salsa Roja. This way, you will also give the dish a little more color.
The Spicy Potato Soft Tacos Version
If you’re looking for a way to make your potato taco recipe stand out, you can try adding spicy chorizo. It’s not an extremely spicy ingredient, but it can still be interesting to have several different versions and surprise your guests.
You can also accompany them with one of the many hot sauces we have in Mexico, but make sure they are not too spicy so they don’t hog all the flavor. The sauce is a complement, not the main star.
Add One of Our Olmeca Altos Tequila for a Totally Mexican Night
Our Tequilas are made with 100% blue agave in Jalisco, Mexico. They’re the perfect complement to these potato and chorizo taquitos!
Try pairing this dish with our new bottle of Altos Margarita, the Margarita mix that you only have to serve and enjoy. You’ll love how easy it is to make delicious margaritas at home!
